specialties

specialties (218)

 

Information and Communication

 

Faculty 

FHCT

Speciality code 

1-23 01-07

Qualification 

Information and communication specialist. Journalist

Specializations 

Information and communication in public relations

Advertisement and information

Duration of training 

Full-time – 4 years

Basic subjects 

  • Modern technologies of communication
  • Fundamentals of journalism
  • History of communication and journalism
  • Software for multimedia technologies
  • Sociology of mass media
  • Marketing in PR
  • Advertisement management
  • Media analysis and media planning
  • Legal regulation of communications
  • Economics and management of communications
  • Fundamentals of intercultural communications
  • Modern press-center
  • Organization and running of PR-campaigns
  • Development and technologies of advertising product production
  • History of social communications
  • Foreign language
  • Marketing communications
  • Modern mass media technologies
  • Language and stylistics of mass media
  • Business communication
  • Multimedia communication technologies

Basic professional competence of the graduate 

Predict social communication processes

Prepare information about a company to present it

Plan PR and marketing events for the company

Cooperate with mass media

Sphere of occupation 

TV communications. Information support. PR. Advertisement.

Possibilities for further education 

Master degrees

1-21 80 15 “World history” (Master of arts in history)

1-21 80 16 “Native history” (Master of arts in history)

1-23 80 07 “Political science” (Master of arts in political sciences)

 

 

Journalism

 

Faculty 

FHCT

Speciality code 

1-23 01-08

Field of speciality 

Printed mass-media

Audiovisual journalism

Qualification 

Journalist

Specializations 

Periodicals

TV journalism

Radio journalism

Duration of training 

Full-time – 4 years

Basic subjects 

  • Fundamentals of journalism
  • History of journalism
  • Professional ethics of journalist
  • Psychology of journalism
  • Technology of TV and radio broadcasting
  • Computer imposition
  • Modern trends of newspaper design
  • Fundamentals of photo journalism
  • Political sciences in journalism
  • Fundamentals of TV/radio journalist creativity
  • Actor classes
  • Stylistics
  • Fundamentals of advertisement and PR
  • Release of test newspaper
  • Release of test TV show
  • Release of test radio podcast
  • History of fiction literature
  • Literature editor work
  • Economics and management of mass media
  • IT
  • Regal basis of journalism
  • Language and style of mass media
  • Contemporary polygraphy
  • Sociology of journalism
  • History of Russian journalism
  • History of Belarusian journalism
  • Sport journalism
  • Art of journalism
  • Foreign journalism
  • Local media
  • Art journalism
  • TV and radio broadcasting equipment
  • Management of audiovisual media
  • Technic of TV and radio speaking
  • TV and radio production
  • Audiovisual mass-media and ideology formation
  • Foreign audiovisual mass media
  • History of audiovisual mass media
  • Sport TV and radio journalism
  • Professional skill of TV and radio journalist (workshops)
  • Theory and realization of advertisement in audiovisual mass media

Basic professional competence of the graduate 

Release of TV shows and radio podcasts

Support of Web mass media

Release of printed mass media

Evaluate facts and trends

Collect, process and distribute information

Sphere of occupation 

Polygraphy. Publishing. Filming and TV shows making. TV and radio broadcasting. Information support. Advertising. Teaching

Possibilities for further education 

Master degrees

1-21 80 15 “World history” (Master of arts in history)

1-21 80 15 “Native history” (Master of arts in history)

1-23 80 07 “Political science” (Master of arts in political sience)

 

 

Sociology

 

Faculty 

FHCT

Speciality code 

1-23 01-05

Qualification 

Sociologist. Teacher of sociology, social and political subjects

Duration of training 

Full-time – 4 years

Basic subjects 

  • Introduction to sociology
  • Theoretical sociology
  • Methodology and methods of social researches
  • Methodology and methods of market researches
  • History of sociology
  • Social psychology
  • Social and economic statistics
  • Computer data analysis in sociology
  • Sociology of public opinion
  • Sociology of administration
  • Sociology of marriage and family
  • Sociology of politics
  • Sociology of culture
  • Sociology of personality
  • Fundamentals of further mathematics
  • Fundamentals of IT
  • Fundamentals of modern natural sciences
  • Pedagogy
  • Psychology
  • Statistical analysis of sociological information
  • Sociology of education
  • Economic sociology
  • Demography
  • Sociology of science
  • Sociology of innovations

Basic professional competence of the graduate 

Conduct sociological researches

Adequately evaluate sociological situation in Belarus and world

Conduct classes at schools and universities

Manage research activities of students

Sphere of occupation 

Teaching. Lecturing. Sociological support of various activities

Possibilities for further education 

Master degree 1-23 80 04 “Sociology” (Master of arts in sociology)

 

 

History (Belarusian and World History)

 

Faculty 

FHCT

Speciality code 

1-21 03-01-01

Qualification 

Historian. Teacher of history, social and humanities subjects

Duration of training 

Full-time – 4 years

Basic subjects 

  • Belarusian history
  • Historical local lore of Belarus
  • History of Belarusian culture
  • Exploration of the sources of the Belarusian history
  • Historiography of the Belarusian history
  • History of the primitive society
  • History of the ancient world
  • Medieval history
  • History of modern times
  • Russian and Ukrainian history
  • History of Southern and Western Slavs
  • History of Africa, Asia and Latin America
  • Information Technology
  • Foreign language
  • Pedagogics
  • Psychology
  • Methods of teaching history
  • Archeology
  • Historiography of the Belarusian history
  • Field archeology
  • Theoretical fundamentals of archeology
  • Methodology of archeology
  • Universal history of arts
  • Theory of arts
  • Belarusian art
  • Actual problems of modern art
  • History of religions
  • History of Christianity
  • History of Islam
  • History of Buddhism
  • Belarusian confessions
  • History of political doctrines, political parties, public organizations
  • History of state administration in Belarus
  • Theory of international relations
  • Republic of Belarus in the system of international relations
  • Belarus in the history of international relations
  • History of international relations
  • Methodology and methods of political analysis
  • Political parties and systems
  • Theory of political decision-making
  • Constitutional law
  • Innovations of computer didactics
  • Historical information
  • Computer didactical tests
  • Databases in historical researches

Basic professional competence of the graduate 

Organize self-education of students

Analyze historical and modern problems

Consult conducting researches and educational work

Sphere of occupation 

Scientific researches. Lecturing and teaching. Library administration. Archive work.

 

 

Foodstuff Production and Catering Management

 

Faculty 

FBE

Speciality code 

1-91 01 01

Qualification 

Engineer. Technologist

Specializations 

Technology of production and catering management

Duration of training 

Full-time – 4,5 years

Part-time – 5,5 years

Basic subjects 

  • Physics
  • General chemistry
  • Organic chemistry
  • Analytic chemistry
  • General biochemistry
  • Computer graphics
  • Thermal equipment
  • Processes and equipment of catering
  • Metrology, standardization and quality control
  • Organization of production at trade catering objects
  • Physiology of nutrition
  • Theoretical fundamentals of catering production technology
  • Commodity research and hygiene of catering
  • Food supplements
  • Further mathematics
  • Physical and colloid chemistry
  • Engineering graphics
  • Electronic equipment and computerization fundamentals
  • Technical microbiology
  • Economics, management and marketing in catering
  • Design of the enterprises in catering
  • Organization of production and service at trade catering objects
  • Fundamentals of intellectual property management

Basic professional competence of the graduate 

Processing materials into food

Design of menus and organization of catering

Conduct surveys about quality of catering

Research chemical and physical features of materials and prepared food

Sphere of occupation 

Production of food. Production of bread and bakery. Baby food production. Exploitation of food production equipment. Catering products sale.

 

 

Bioecology

 

Faculty 

FBE

Speciality code 

1-33 01 01

Qualification 

Biologist-Ecologist. Teacher of biology and ecology

Specializations 

General ecology

Toxicology, bio indication and normalization

Duration of training 

Full-time – 4 years

Basic subjects 

  • Pedagogics
  • Psychology
  • Inorganic chemistry
  • Organic chemistry
  • Analytic chemistry
  • Botany
  • Zoology
  • Biochemistry
  • Genetics
  • Microbiology
  • Virology
  • Physiology of plants
  • Physiology of human and animals
  • General ecology
  • Xenobiology
  • Ecological biotechnologies
  • Biotic circulation
  • Hydro ecology
  • Radioecology
  • Ecological monitoring, control and expertise
  • Methods of teaching biology and ecology. Fundamentals of educational work

Basic professional competence of the graduate 

Conduct scientific researches

Conduct ecological audit and expertise

Organize studies and self-education of students

Sphere of occupation 

Scientific researches and projects. Technical tests. Collecting and processing of sewer flows. Waste management and recycling. Botanic parks, zoos and reserve management. Plant growing and animal care. Fish growing. Lecturing.

 

 

Biology (Biotechnology)

 

Faculty 

FBE

Speciality code 

1-31 01 01-03

Qualification 

Biologist-biotechnologist. Teacher of biology

Duration of training 

Full-time – 5 years

Basic subjects 

  • Inorganic chemistry
  • Organic chemistry
  • Analytic chemistry
  • Ecology and rational wildlife management
  • Biochemistry
  • Genetics
  • Genetic engineering
  • Transgene eukaryote species
  • Engineering enzymology
  • Biotechnologies of industrial waste treatment
  • Cell engineering
  • Producer selection
  • Pharmacognosy
  • Immobilized ferments
  • Fundamentals of microbiological synthesis technology
  • Biotechnologies in catering
  • Pedagogics
  • Psychology
  • Further mathematics
  • Cytology and histology
  • Microbiology
  • Fundamentals of immunology
  • Fundamentals of biotechnology
  • Molecular biology
  • Xenobiology
  • Methods of teaching biology and fundamentals of educational work
  • Molecular fundamentals of ontogenesis
  • Biophysics
  • Regulation of cell metabolism
  • Vector systems
  • Extraction and treatment of biotechnology products
  • Cell cultivation
  • Crop production

Basic professional competence of the graduate 

Conduct biochemical and molecular biology researches

Manage study and research activities

Organize classes and self-education

Conduct psychological, pedagogical and sociological tests

Sphere of occupation 

Scientific researches. Technical tests. High school education. Higher education

 

 

Biology (Scientific and Pedagogical Activities)

 

Faculty 

FBE

Speciality code 

1-31 01 01-02

Qualification 

Biologist. Teacher of biology and chemistry

Specializations 

Botany

Zoology

Biochemistry

Phytodesign

Duration of training 

Full-time – 4 years

Basic subjects 

  • Inorganic chemistry
  • Organic chemistry
  • Analytic chemistry
  • Ecology and rational wildlife management
  • Biochemistry
  • Genetics
  • Virology
  • Biometry
  • Physiology of plants
  • Physiology of human and animals
  • Dendrology
  • Flora of the Republic of Belarus
  • Ecology of plants
  • Biochemistry of plants
  • Pedagogics
  • Psychology
  • Further mathematics
  • Cytology and histology
  • Microbiology
  • Fundamentals of immunology
  • Fundamentals of biotechnology
  • Molecular biology
  • Xenobiology
  • Methods of teaching biology and fundamentals of educational work
  • Molecular fundamentals of ontogenesis
  • Biophysics
  • Regulation of cell metabolism
  • Introduction to biotechnology
  • Genetic engineering
  • Vector systems
  • Transgene eukaryote species
  • Engineering enzymology
  • Biotechnologies of industrial waste treatment
  • Extraction and treatment of biotechnology products
  • Cell cultivation
  • Producer selection
  • Crop production
  • Pharmacognosy

Basic professional competence of the graduate 

Conduct biochemical and molecular biology researches

Manage study and research activities

Organize classes and self-education

Conduct psychological, pedagogical and sociological tests

Sphere of occupation 

Scientific researches. Technical tests. High school education. Higher education

 

Information Resources Management

Faculty

of mathematics and informatics

Specialty

6-05-0414-04 Information Resources Management

Qualification

Manager of Information Systems. Economist

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied 

Public Administration; Fundamentals of Business Analysis; IT Project Management; Information Security Management; Business promotion in Networks (e-marketing); 1C “platform:Enterprise”; Software testing; Information Management; Algorithmization and programming; Programming technologies; Web technologies; Industrial programming; Hardware and software of computer systems; Situational analysis and modeling of management decisions; Data Mining

Main competencies that the graduate will have

  • Carry out business analysis in the field of information resources development and management;
  • Apply methods of system analysis and project management to organize activities for the purpose of creating, using and developing information technologies, systems and resources;
  • Assess and anticipate the economic and social consequences of management decisions in the field of informatization and digitalization of management;
  • Predict and plan the dynamics of creation and development of information technologies, systems and resources;
  • Develop and test software, design information systems and perform reengineering of business processes of the enterprise

Area of future professional occupation

Graduates can work

  • software developer (programmer);
  • business analyst;
  • project manager;
  • manager for the introduction of new information technologies and systems;
  • as an HR manager in an IT-company;
  • tester;
  • software quality engineer;
  • logistician;
  • financial system analyst;
  • manager for economic and managerial issues;
  • the economist;
  • specialist of the computing (information and computing) center;
  • head of ACS (automated control systems) departments;
  • developer and information systems maintenance specialist;
  • specialist in the design and reengineering of information systems; specialist in the field of management, advertising, insurance;
  • system administrator of information systems;

Entrance tests

Interview to determine the level of proficiency in the language of instruction

 

Information Technology Software

  

Faculty 

 FMI

Qualification

Software engineer

Duration of training

4 years

Training language

English

Basic subjects

Mathematics

Physics 

Foreign language

Basics of algorithms and programming 

Basics of business and law in information technologies

Basics of information security (including module "Basics of Intellectual Property Management”)

Databases

Computer systems and networks

Software dependability

Object-oriented programming technologies and design standards

Operating systems and system programming

Programming languages

Further Mathematics 

Theory of Probability and Mathematical Statistics 

Discrete Mathematics 

Information theory 

Descriptive Geometry and Engineering Graphics 

Fundamentals of Intellectual Property Management 

Organization of the production and enterprise management  

Enterprise economy 

Basis of algorithms and programming 

Programming languages 

Markup languages 

Computer graphics 

Organization and operation of computer systems 

Computer systems and networks 

Software engineering techniques 

Internet-programming languages and technologies 

Development of platform-independent applications 

Modern technologies of web-based application development 

Modern technologies of Internet-systems development

Basic professional competence of the graduate

Good command of a modern technology of domain analysis and development of functional and non-functional requirements to create systems and software

Programming at the professional level, taking into account the resources and capabilities of a particular computer, the standard requirements, the project constraints

Using automated tools for software development

Management of the processes of software life cycle

Knowledge of the information security issues

Knowledge of computer methods of data collection, storage and processing of information in the field of the occupation

Knowledge of methods of efficient operation of software

Computer systems and networks administration

Computer systems and networks configuration for specific tasks of a certain number of users

Assessment of software quality

Sphere of occupation

IT companies, which are engaged in the development of software products, enterprises and organizations for which operational support of the software, computer systems and networks, databases and knowledge, systems of artificial intelligence, publishing and banking systems are necessary

 

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