Sociology
Faculty |
of history, communication and tourism |
Specialty |
6-05-0314-01 Sociology |
Qualification |
Sociologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full time – 4 years |
Language of study |
Russian/English |
Main subjects studied |
Methodology and organization of sociological research; Theoretical sociology; History of sociology; Sociology of marriage and family; Computer technologies of data analysis in sociology; Sociology of Culture; Sociology of public opinion; Sociology of Management; Demographics; Economic sociology. |
Main competencies that the graduate will have |
Master the basics of research activities; Search, analyze and synthesize information; Organize and conduct a sociological study; Analyze social problems of functioning and development of economic processes; Organize their professional activities using pedagogical knowledge. |
Area of future professional occupation |
Research centers, educational and cultural institutions, marketing departments of organizations, information and advertising agencies, territorial social service centers, local executive authorities. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
History
Faculty |
of history, communication and tourism |
Specialty |
6-05-0222-01 History |
Qualification |
Historian. Teacher |
Academic degree |
Bachelor |
Ducation of study |
Full time – 4 years |
Language of study |
Russian/English |
Profilization |
|
Main subjects studied |
The history of the ancient world, the history of the Middle Ages, the history of modern times, the history of recent times, the history of the Middle Ages, modern and recent countries of Asia, Africa and Latin America, the history of historical thought, history of Russia and Ukraine, history of culture, history of religion, history of southern and western Slavs, methodology of history, history of Belarus, archeology, ethnology, history of historical science in Belarus, historical local lore, source studies, archival and museum studies, digital technologies in history, historical informatics. |
Main competencies that the graduate will have |
Master the basics of research activities; Search, analyze and synthesize information; Identify and analyze the main stages, factors and patterns of the historical development of society in order to form a public position; Possess the ability to analyze; Analyze and evaluate socially significant phenomena, events, processes; Take entrepreneurial initiative; Implement scientific, technical, social innovations. |
Area of future professional occupation |
Educational and cultural institutions, local executive authorities, archives, museums, research institutes. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Food Production and Catering
Faculty |
of biology and ecology |
Specialty |
6-05-0721-03 Food Production and Catering |
Qualification |
Engineer. Technologist |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Profilization |
Production technology and catering organization |
Main subjects studied |
General and inorganic chemistry Organic Chemistry Analytical chemistry and physico-chemical methods of analysis Electrical engineering and basics of automation Fundamentals of thermal engineering Fundamentals of cold supply of commercial catering facilities Processes and equipment of public catering facilities Physiology of nutrition Consumer properties of raw materials and food products Theoretical foundations of culinary production technology |
Main competencies that the graduate will have |
Be able to develop balanced diets for various categories of the population based on knowledge of the main nutrients contained in food products;
Master the basics of catering and various culinary processing techniques in the preparation of dishes of national cuisines of the world;
Be able to participate in development of technical regulations and technological documents for the products and services of the industry. |
Area of future professional occupation |
Trade and production activities of public catering facilities; research work in the field of technology development and products recipes of own production of public catering facilities |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Ecology
Faculty |
of biology and ecology |
Specialty |
6-05-0521-01 Ecology |
Qualification |
Ecologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years
|
Language of study |
Russian/English |
Profilization |
Toxicology, bioindication and rationing |
Main subjects studied |
General ecology Applied ecology Zoology and ecology of animals General and ecological microbiology with the basics of virology General and inorganic chemistry Analytical and physical chemistry Environmental chemistry Environmental monitoring, audit and expertise Xenobiology Economics of environmental management |
Main competencies that the graduate will have |
Apply basic methods of protecting the population from negative factors of anthropogenic, man-made, natural origin, principles of rational nature management and energy conservation, ensure healthy and safe working conditions;
Take into account peculiarities of organic toxicants behavior when they enter the environment, assess the consequences of their impact on the biochemical cycles of living organisms, including human health;
Establish causal relationships in the economic development of natural objects and determine reliable criteria for assessing the ratio between risk and benefit from the use of a chemical substance in solving professional tasks. |
Area of future professional occupation |
Public administration and regulation of environmental protection activities, public environmental organizations, research institutions, pedagogical and scientific-methodical work in various educational institutions. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Biology
Faculty |
of biology and ecology |
Specialty |
6-05-0511-01 Biology |
Qualification |
Biologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years
|
Language of study |
Russian/English |
Main subjects studied |
Inorganic chemistry Organic Chemistry Algology and Mycology Cytology and histology Genetics Human and animal physiology Plant physiology Biochemistry Zoology Human anatomy Immunology Virology Molecular Biology Botany Theory of evolution |
Main competencies that the graduate will have |
Identify the driving forces and patterns of evolutionary biology, apply knowledge of cellular, molecular and genetic mechanisms that ensure the individual development of animal organisms, methods of phylogenetic analysis to solve the problems of evolutionary embryology;
Use methods of statistical analysis of biological data, principles of construction of mathematical models of biological systems, modern software tools for processing large arrays of biological data;
Apply knowledge of fundamental and applied biology of plant and animal cells in solving problems of cell engineering |
Area of future professional occupation |
Scientific research, scientific production institutions and enterprises of all forms of ownership;
Nature reserves, botanical and zoological gardens, natural history museums, biological stations and centers, medical and design institutions, pedagogical and scientific-methodical work in various educational institutions. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Music Folk Instrumental Art
Faculty |
of arts and design |
Specialty |
6-05-0215-01Music Folk Instrumental Art |
Qualification |
Artist. Creative Team Art Director. Teacher |
Academic degree |
Bachelor |
Profilization |
Instrumental folk music |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Orchestra class; Special Instrument (ind.); Theory and History of musical art; Methods of teaching special disciplines; Professional pedagogy; Conducting (ind.); Instrumental ensemble; Instrumentation and Orchestration (ind.); Folk instrumental music culture |
Main competencies that the graduate will have |
|
Area of future professional occupation |
Education, art, culture, science |
Entrance tests |
|
Music education
Faculty |
of arts and design |
Specialty |
6-05-0113-07 Music education |
Qualification |
Musicianteacher. Teacher |
Academic degree |
Bachelor |
Profilization |
Art (national and world art culture) |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Vocalism (ind.); Conducting (ind.); History of Musical Art; Methods of Musical education; World Art culture; Musical and pedagogical design; Musical instrument (ind.); Pedagogy and Psychology; Theory of Musical Art; Choral studies; Choral class |
Main competencies that the graduate will have |
1. Perform technically accurately and expressively highly artistic instrumental, vocal, vocal-choral pieces of classical (Russian, foreign), folk and modern music of various genres, styles accessible to the perception of primary and secondary school students in the forms of solo, ensemble and choral performance 2. Design the learning process, adapt the content of educational material, methods and technologies in the field of vocal-choral and musical-instrumental training in accordance with the motives and styles of educational activity, the level of formation of personal, meta-subject and subject competencies of students 3. Implement actual educational programs on art in practice, modernize the pedagogical process in accordance with modern trends in the humanities, apply variable forms and methods of aesthetic development in a poly-artistic and multicultural environment 4. Design goals, objectives, content, select forms, methods of musical education and types of musical activity in institutions of general secondary and additional education |
Area of future professional occupation |
Education, art, culture, science (music teachers in secondary schools, schools with a musical bias, gymnasiums, lyceums, colleges |
Entrance tests |
|
Art education
Faculty |
of arts and design |
Specialty |
6-05-0113-06Art education |
Qualification |
Art teacher. Teacher |
Academic degree |
Bachelor |
Profilization |
Computer graphics |
Duration of study |
Full-time – 4years |
Language of study |
Russian |
Main subjects studied |
Academic Drawing; Academic Painting; Composition; Color Studies; Plastic Anatomy; Art History; Design History; Materials Science and Technology; Methods of Teaching Fine Arts; Fundamentals of Graphics; Sculpture; Decorative and Applied Arts; Computer Networks and Web Design; Fundamentals of Computer Graphics; Art Design; Photography and Multimedia |
Main competencies that the graduate will have |
- Apply the skills of realistic depiction from nature in the process of creating a still life, landscape, portrait, human figure, as well as performing creative works from memory, representation and imagination; - Design the artistic and creative learning process taking into account the individual psychological characteristics of students of different age groups and the specifics of the educational field "Fine Arts"; - Apply artistic technologies, techniques of work in fine, decorative and applied arts and computer graphics in the process of organizing artistic and creative activities of students; - Carry out artistic and design analysis and develop an algorithm for solving a creative problem when engineering design objects for subsequent implementation in the material and teaching students project artistic activity.
|
Area of future professional occupation |
Educational institutions, creative activity, creative unions and associations, design, advertising, production. |
Entrance tests |
|
Couching Activities
Faculty |
of physical education |
Specialty |
6-05-1012-02 Couching Activities (with indication of the kind of sport) |
Qualification |
Coach. Teacher
|
Academic degree |
Bachelor |
Profilization |
Coaching job by the kind of sport (with indication of the kind of sport) |
Duration of study |
Full–time - 4 years |
Language of study |
Russian For specialty 6-05-1012-02 (football) – English, Russian |
Main subjects studied |
Anatomy, Biomechanics, Biochemistry, Hygiene, Gymnastics and teaching methods, History of physical culture and sports, Athletics and teaching methods, Therapeutic physical culture and massage, Skiing and teaching methods, Organization and economics of physical culture and sports, Fundamentals of athleticism, Pedagogy, Swimming and teaching methods, Improving sports skills, Psychology, Psychology of physical culture and sports, Sports medicine, Combat sports, Sports and outdoor games and teaching methods, Sports management and marketing, Theory and methods of physical culture, Theory of sports, Tourism, Physiology, Physiology sports, Information technologies in physical culture and sports, Fundamentals of sports nutrition, Sports and pedagogical informatics, Sports metrology, Tennis, Badminton, Mind games, Fundamentals of fitness, Fundamentals of intellectual property management, Legal fundamentals of physical culture and sports. |
Main competencies that the graduate will have |
Master the terms and concepts, knowledge of the history and current state, the rules of sports competitions of the chosen sport; navigate and use knowledge about the methods of developing physical qualities, teaching techniques and tactics to plan training and competitive processes in the chosen sport. Plan, organize, control and adjust the sports training of athletes of various qualifications in their chosen sport. |
Area of future professional occupation |
Physical education, sports and tourism; Education; Science. |
Entrance tests |
|
Electronic economy
Faculty |
of economics and mangement |
Specialty |
6-05-0611-04 Electronic economy |
Qualification |
Programmer. Economist |
Profilization |
Electronic marketing |
Duration of study |
Full-time – 4 years |
Language of study |
Russian/English |
Main subjects studied |
|
Main competencies that the graduate will have |
|
Area of future professional occupation |
|
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Accounting, analysis and audit
Faculty |
of economics and mangement |
Specialty |
6-05-0411-01 Accounting, analysis and audit |
Qualification |
Economist |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main competencies that the graduate will have |
Specialist training ensures the formation of the following groups of competencies: • academic competencies, including knowledge and skills in the studied disciplines, learning abilities and skills; • social and personal competencies, including cultural and value orientations, knowledge of ideological and moral values of society and the state and the ability to follow them; • professional competencies, including knowledge and skills to formulate problems, solve problems, develop plans and ensure their implementation in the chosen field of professional activity. |
Area of future professional occupation |
Accounting, auditing and auditing activities in industry, consumer services, agriculture, motor transport, trade, public catering, education |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
World Economy
Faculty |
of economics and mangement |
Specialty |
6-05-0311-03 World Economy |
Qualification |
Economist |
Profilization |
Management of foreign economic activity |
Duration of study |
Full-time – 4 years |
Language of study |
Russian/English |
Main subjects studied |
|
Main competencies that the graduate will have |
|
Area of future professional occupation |
|
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Biochemistry
Faculty |
of biology and ecology |
Specialty |
6-05-0511-02 Biochemistry |
Qualification |
Biochemist |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years
|
Language of study |
Russian |
Profilization |
Analytical and pharmaceutical biochemistry |
Main subjects studied |
Structural Biochemistry Metabolic biochemistry Enzymology Physico-chemical methods of analysis Analysis and quality control of medicines Genetics Molecular Biology Medical Biochemistry Clinical Biochemistry Fundamentals of pharmacology Neurochemistry and the basics of neuropharmacology Basics of toxicology Bioenergy |
Main competencies that the graduate will have |
Apply knowledge of the physiology of plant organisms, biochemistry of pharmacologically active substances of medicinal plants in solving problems in the field of chemosystematics, pharmacognosy, medicine, pharmacology and pharmaceutical biotechnology;
Apply in biology, biotechnology, medicine and pharmacology methodological and information algorithms for conducting mathematical and statistical data processing of biochemical, immunochemical, chromatographic and structural analysis of complex biological objects in accordance with the specifics of structural and functional, group and individual properties of their components;
Apply mathematical and statistical methods for planning and optimizing the conditions for conducting chemical and biochemical experiments, analytical measurement, detection and resolution of complex instrumental signals, for mathematical processing, statistical analysis and interpretation of experimental data during scientific and applied research in the field of biochemistry, medicine, biotechnology and pharmacology. |
Area of future professional occupation |
Studies in this specialty involves the training of specialists in pharmaceutical biotechnology, nanobiotechnology, analytical biochemistry, medical biochemistry, clinical biochemistry, technology of protein medicines and phytopreparations, as well as pharmacological and biomedical research. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Fundamental and Applied Biotechnology
Faculty |
of biology and ecology |
Specialty |
7-07-0511-01 Fundamental and Applied Biotechnology |
Qualification |
Biotechnologist |
Academic degree |
Master |
Duration of study |
Full-time – 6 years
|
Language of study |
Russian |
Main subjects studied |
Inorganic chemistry Organic Chemistry Analytical and physical chemistry Biochemistry Biosafety and bioethics Fundamentals of cell Biology Cell cultivation Genomics Fundamentals of bioinformatics Proteomics Genetic engineering Plant biotechnology Animal biotechnology |
Main competencies that the graduate will have |
Apply knowledge of the world's leading trends and trends in the development of modern biotechnology, bioethics and biosafety requirements in research activities;
Apply knowledge of the structural and functional organization of cells and methods of their cultivation to solve fundamental and applied problems of cell biology and biotechnology;
Apply knowledge of biotechnology objects, requirements for the production of biotechnological products for various purposes to develop innovative approaches in the field of agriculture, industry, ecology, healthcare. |
Area of future professional occupation |
Support of scientific and production, research activities at enterprises and industries in the field of pharmaceutical, medical and veterinary biotechnology, food industry, immunology, virology, nanobiotechnology, environmental monitoring. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |