specialties

specialties (227)

Belarussian Philology

 

Faculty

Philological Faculty

Specialty

6-05-0232-01 Belarussian Philology

Qualification

Philologist. Teacher

Academic degree

Bachelor

Profilization

Philological support of mass media and advertising

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Phonetics

Lexicology

Morphology

Word formation

History of Belarusian literature

Fundamentals of literary and artistic activity

Language and style of mass communication and advertising

Editing and proofreading of media and advertising texts

Main competencies that the graduate will have

To know and understand the organization of the modern Belarusian language at all its levels and the rules of functioning of the units of the Belarusian language in speech;

To know the literary process and navigate in it, to characterize the different stages of the development of Belarusian literature, its main directions, trends and artistic methods;

To analyze the sources of information, to identify

the most significant facts, to use

the categorical and conceptual apparatus of philological sciences in professional activity;

Master the basics of research activities,

search, analyze and synthesize information.

Area of future professional occupation

Publishing activities;

Program creation activities. Radio and television broadcasting;

Activities of news agencies and other types

of information services;

Research and development;

Secondary education;

Higher and post-secondary education;

Additional education;

Activities of libraries, archives, museums and other cultural activities.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Russian Philology

 

Faculty

Philological Faculty

Specialty

6-05-0232-02 Russian Philology

Qualification

Philologist. Teacher

Academic degree

Bachelor

Profilization

Literary and editorial activities

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Phonetics

Lexicology

Morphology

Word formation

History of Russian Literature

Fundamentals of literary and artistic activity

Stylistics and culture of speech

Speechwriting and public relations

Main competencies that the graduate will have

Russian Russian to understand the organization of the system of the modern Russian language at all its levels and the rules of functioning of the units of the Russian language in speech;
 To characterize the different stages of the development of Russian literature, its main directions, trends and artistic methods;
 To analyze the sources of information, to identify the most significant facts, to use the categorical and conceptual apparatus of philological sciences in professional activity;
 Master the basics of research activities, search, analyze and synthesize information.

Area of future professional occupation

Publishing activities;

Program creation activities. Radio and television broadcasting;

Activities of news agencies and other types

of information services;

Research and development;

Secondary education;

Higher and post-secondary education;

Additional education;

Activities of libraries, archives, museums and other cultural activities.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Tourism and Hospitality

Faculty

of history, communication and tourism

Specialty

6-05-1013-01 Tourism and Hospitality

Qualification

Specialist

Academic degree

Bachelor

Duration of study

Full time – 4 years

Language of study

Russian/English

Main subjects studied 

  • History of travel and tourism
  • Geography of international tourism
  • Economy of tourism and hospitality
  • Management in tourism and hospitality
  • Marketing in tourism
  • Legal regulation of tourism activities
  • Tourism resources of Belarus
  • Organization of the activities of tourist enterprises
  • Touroperating
  • Excursioning studies

Main competencies that the graduate will have

  • organize the work and effective interaction of the structural divisions of the tourist and hotel enterprise
  • identify promising areas of activity of a tourist and hotel enterprise
  • develop innovative technologies for the formation and promotion of tours and packages of tourist services
  • carry out work on the provision of a range of tourist services in accordance with the tour program
  • develop and implement targeted cultural and leisure programs

Area of future professional occupation

  • Tourism activities
  • Hotels and restaurants
  • Recreation and entertainment activities
  • Activities of agricultural and eco-gardens

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

Linguistic Support of Intercultural Communication

Faculty

Истории, коммуникации и туризма

Specialty

6-05-0231-03 Linguistic Support of Intercultural Communication (Chinese, English)

6-05-0231-03 Linguistic Support of Intercultural Communication (English, German; English, Italian; English, Spanish)

Qualification

Specialist in Intercultural Communication. Translator/Interpreter (Advisor)

Academic degree

Bachelor

Duration of study

Full time – 4,5 years

Language of study

Russian

English

Main subjects studied 

  • Theory and practice of intercultural communication
  • Practice of oral and written speech
  • Practical phonetics
  • Communicative grammar
  • Translation theory
  • Fundamentals of translation 
  • Typology of native and foreign languages
  • Semantics
  • Syntactics
  • Pragmatics
  • Intercultural communication practice
  • Written translation
  • Interpretation
  • Theory and practice of text transcoding 
  • Simultaneous translation
  • Abstract translation
  • Translation of scientific and technical literature practice
  • Translation of film and video materials
  • Translation of a literary text
  • Business negotiations
  • Stylistics
  • Lexicology
  • Country studies
  • Practical translation course (2nd foreign language)
  • Culture of verbal communication practice (2nd foreign language)

Main competencies that the graduate will have

  • Possess the culture of oral and written speech in the implementation of communication in state languages in professional activities;
  • Apply knowledge about verbal and non-verbal means of communication when choosing a communicative code in accordance with the parameters of the situation;
  • Carry out interlanguage and intercultural interaction taking into account cultural values, norms and stereotypes of speech behavior;
  • Apply knowledge about the properties of a linguistic sign when interpreting the semantic structure of linguistic units of different types;
  • Carry out discursive activity in compliance with the laws of compatibility of linguistic units of different levels;
  • Analyze and use basic pragmatic categories in the communication process;
  • Carry out foreign language communication in accordance with the norm and taking into account the usual features of the phonetic system of a foreign language;
  • Carry out foreign language communication in accordance with the norm and taking into account the usual features of the grammatical system of a foreign language;
  • Carry out foreign-language oral and written communication in accordance with the norm and usage of the language system;
  • Apply knowledge about the basic actions and conditions of translation activities to solve professional tasks;
  • Carry out translation activities for solving professional tasks;
  • Carry out intercultural communication on the basis of semiotic analysis of cultural units and phenomena;
  • Apply effective strategies and tactics of oral and written communication in a foreign language to solve professional tasks;
  • Carry out effective interaction in a multicultural professional community

Area of future professional occupation

• Information service activities;

• Public relations activities;

• Consulting on commercial activities and other management consulting;

• Research and development in the field of social sciences and humanities;

• Advertising activities and market research;

• Translation and interpretation activities;

• Tourism activities;

• Excursion service;

• Other activities related to tourism;

• Organization of conferences and professional exhibitions;

• Public administration;

• International activities;

• Education.

A specialist may carry out other types of professional activities, provided that the level of his education and acquired competencies meet the requirements for the qualification of an employee.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Journalism

Faculty

of history, communication and tourism

Specialty

6-05-0321-01 Journalism

Qualification

Journalist

Academic degree

Bachelor

Duration of study

Full time – 4years

Language of study

Russian

English

Profilization

  1. Web journalism
  2. Audiovisual media

Main subjects studied

Fundamentals of Journalism

The language of mass communication

Verification of information in journalism

Media production technologies

Legal foundations of journalism

Basics of creating Web content

Basics of creating TV content

Design and computer layout

Fundamentals of photojournalism

Computer installation

Content marketing in digital media

Advertising and marketing in the media 

Main competencies that the graduate will have

 Develop and implement the production process of creating and releasing a journalistic text and/or media project using modern digital technologies

Apply methods and techniques of journalistic creativity, genre varieties of journalistic text and features of working on materials of different genres for different types of media;

Apply technologies for creating and releasing print, broadcast and television media, developing, filling and updating the content of online publications

Area of future professional occupation

Printing activity

Publishing activities

Program creation activities. Radio and television broadcasting

Telecommunications activities

Information service activities

Research and development

Entrance tests

  1.  Interview to determine the level of proficiency in the language of instruction
  2. Additional interview in the discipline "Creativity"

Sociology

Faculty

of history, communication and tourism

Specialty

6-05-0314-01 Sociology

Qualification

Sociologist. Teacher

Academic degree

Bachelor

Duration of study

Full time – 4 years

Language of study

Russian/English

Main subjects studied 

Methodology and organization of sociological research;

Theoretical sociology;

History of sociology;

Sociology of marriage and family;

Computer technologies of data analysis in sociology;

Sociology of Culture;

Sociology of public opinion;

Sociology of Management;

Demographics;

Economic sociology.

Main competencies that the graduate will have

Master the basics of research activities;

Search, analyze and synthesize information;

Organize and conduct a sociological study;

Analyze social problems of functioning and development of economic processes;

Organize their professional activities using pedagogical knowledge.

Area of future professional occupation

Research centers, educational and cultural institutions, marketing departments of organizations, information and advertising agencies, territorial social service centers, local executive authorities.

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

History

Faculty

of history, communication and tourism

Specialty

6-05-0222-01 History

Qualification

Historian. Teacher

Academic degree

Bachelor

Ducation of study

Full time – 4 years

Language of study

Russian/English

Profilization

  1. National and general history
  2. Archaeology

Main subjects studied 

The history of the ancient world,

the history of the Middle Ages,

the history of modern times,

the history of recent times,

the history of the Middle Ages, modern and recent countries of Asia, Africa and Latin America,

the history of historical thought,

history of Russia and Ukraine,

history of culture,

history of religion,

history of southern and western Slavs,

methodology of history,

history of Belarus,

archeology,

ethnology,

history of historical science in Belarus,

historical local lore,

source studies,

archival and museum studies,

digital technologies in history,

historical informatics.

Main competencies that the graduate will have

Master the basics of research activities;

Search, analyze and synthesize information;

Identify and analyze the main stages, factors and patterns of the historical development of society in order to form a public position;

Possess the ability to analyze; 

Analyze and evaluate socially significant phenomena, events, processes; 

Take entrepreneurial initiative; 

Implement scientific, technical, social innovations.

Area of future professional occupation

 Educational and cultural institutions, local executive authorities, archives, museums, research institutes.

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

Biochemistry

 

Faculty

of biology and ecology

Specialty

6-05-0511-02 Biochemistry

Qualification

Biochemist

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian

Profilization

Analytical and pharmaceutical biochemistry

Main subjects studied

Structural Biochemistry

Metabolic biochemistry

Enzymology

Physico-chemical methods of analysis

Analysis and quality control of medicines

Genetics

Molecular Biology

Medical Biochemistry

Clinical Biochemistry

Fundamentals of pharmacology

Neurochemistry and the basics of neuropharmacology

Basics of toxicology

Bioenergy

Main competencies that the graduate will have

Apply knowledge of the physiology of plant organisms, biochemistry of pharmacologically active substances of medicinal plants in solving problems in the field of chemosystematics, pharmacognosy, medicine, pharmacology and pharmaceutical biotechnology;

Apply in biology, biotechnology, medicine and pharmacology methodological and information algorithms for conducting mathematical and statistical data processing of biochemical, immunochemical, chromatographic and structural analysis of complex biological objects in accordance with the specifics of structural and functional, group and individual properties of their components;

Apply mathematical and statistical methods for planning and optimizing the conditions for conducting chemical and biochemical experiments, analytical measurement, detection and resolution of complex instrumental signals, for mathematical processing, statistical analysis and interpretation of experimental data during scientific and applied research in the field of biochemistry, medicine, biotechnology and pharmacology.

Area of future professional occupation

Studies in this specialty involves the training of specialists in pharmaceutical biotechnology, nanobiotechnology, analytical biochemistry, medical biochemistry, clinical biochemistry, technology of protein medicines and phytopreparations, as well as pharmacological and biomedical research.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Fundamental and Applied Biotechnology

 

Faculty

of biology and ecology

Specialty

7-07-0511-01 Fundamental and Applied Biotechnology

Qualification

Biotechnologist

Academic degree

Master

Duration of study

Full-time – years

Language of study

Russian

Main subjects studied

Inorganic chemistry

Organic Chemistry

Analytical and physical chemistry

Biochemistry

Biosafety and bioethics

Fundamentals of cell Biology

Cell cultivation

Genomics

Fundamentals of bioinformatics

Proteomics

Genetic engineering

Plant biotechnology

Animal biotechnology

Main competencies that the graduate will have

Apply knowledge of the world's leading trends and trends in the development of modern biotechnology, bioethics and biosafety requirements in research activities;

Apply knowledge of the structural and functional organization of cells and methods of their cultivation to solve fundamental and applied problems of cell biology and biotechnology;

Apply knowledge of biotechnology objects, requirements for the production of biotechnological products for various purposes to develop innovative approaches in the field of agriculture, industry, ecology, healthcare.

Area of future professional occupation

Support of scientific and production, research activities at enterprises and industries in the field of pharmaceutical, medical and veterinary biotechnology, food industry, immunology, virology, nanobiotechnology, environmental monitoring.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Food Production and Catering

 

Faculty

of biology and ecology

Specialty

6-05-0721-03 Food Production and Catering

Qualification

Engineer. Technologist

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian

Profilization

Production technology and catering organization

Main subjects studied

General and inorganic chemistry

Organic Chemistry

Analytical chemistry and physico-chemical methods of analysis

Electrical engineering and basics of automation

Fundamentals of thermal engineering

Fundamentals of cold supply of commercial catering facilities

Processes and equipment of public catering facilities

Physiology of nutrition

Consumer properties of raw materials and food products

Theoretical foundations of culinary production technology

Main competencies that the graduate will have

Be able to develop balanced diets for various categories of the population based on knowledge of the main nutrients contained in food products;

Master the basics of catering and various culinary processing techniques in the preparation of dishes of national cuisines of the world;

Be able to participate in development of technical regulations and technological documents for the products and services of the industry.

Area of future professional occupation

Trade and production activities of public catering facilities; research work in the field of technology development and products recipes of own production of   public catering facilities

Entrance tests

Interview to determine the level of proficiency in the language of instruction

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