specialties

specialties (236)

Russian Philology (literary and editorial activities)

Russian Philology (Literary and Editorial Activities)

Faculty
Speciality code	1-21 05 02-01
Qualification	Teacher of the Russian language and literature. Specialist in business communication
Specializations	Literature science Rhetoric Language science
Duration of training	Full-time – 4 years
Basic subjects	Modern Russian language Stylistics and culture of speaking Methods of teaching Russian language History of Russian literature History of foreign literature Historical grammar of Russian language Old Slavic language Latin language Folklore science Psychology of literary art Fundamental of fiction writing Stylistic editing and correcting Literary editing Linguistics of a text Textology Psychology Pedagogy Introduction to linguistic science Introduction to literary science General linguistic science Theory of literature History of literary Russian language Russian dialectology Methods of teaching Russian literature
Basic professional competence of the graduate	Use different methods of teaching language and literature, as well, as Russian as a foreign language Plan, organize and conduct research activities in the field of philology and textology Apply contemporary methods of abstracting end editing of texts Draft papers and reports and present them
Sphere of occupation	Publishing activities. Radio and TV broadcasting. Scientific researches. Cultural activities. Information agencies activities. School and higher education
Possibilities for further education	Master’s studies 1-21 80 11 «Linguistics» (Master of arts in philology) 1-21 80 10 «Literature sciences» (Master of arts in philology) 1-21 80 05 «Language theory» (Master of arts in philology) 1-21 80 07 «Applied and computational linguistics» (Master of arts in philology) 1-21 80 06 «Comparative historical, typological and contrastive linguistics» (Master of arts in philology) Post-graduate studies 10.02.01 Belarusian language (Candidate of philological sciences) 10.02.02 Russian language (Candidate of philological sciences) 10.02.19 Theory of language (candidate of philological sciences) 10.02.20 Comparative historical, typological and contrastive linguistics (Candidate of philological sciences) 10.01.08 Theory of literature. Textology (Candidate of philological sciences)

Russian Philology (business communication)

Russian Philology (Business Communication)

Faculty
Speciality code	1-21 05 02-03
Qualification	Teacher of the Russian language and literature. Specialist in business communication
Specializations	Literature science Rhetoric Language science
Duration of training	Full-time – 4 years
Basic subjects	Modern Russian language Stylistics and culture of speaking Methods of teaching Russian language History of Russian literature History of foreign literature Historical grammar of Russian language Old Slavic language Latin language Folklore science Rhetoric genres Culture of formal speaking Document linguistics Technics of speaking Culture of pedagogical speaking Rhetoric of professional dialogue Psychology Pedagogy Introduction to linguistic science Introduction to literary science General linguistic science Theory of literature History of literary Russian language Russian dialectology Methods of teaching Russian literature
Basic professional competence of the graduate	Use different methods of teaching language and literature, as well, as Russian as a foreign language Plan, organize and conduct research activities in the field of philology and textology Apply contemporary methods of abstracting end editing of texts Draft papers and reports and present them
Sphere of occupation	Publishing activities. Radio and TV broadcasting. Scientific researches. Cultural activities. Information agencies activities. School and higher education
Possibilities for further education	Master’s studies 1-21 80 11 «Linguistics» (Master of arts in philology) 1-21 80 10 «Literature sciences» (Master of arts in philology) 1-21 80 05 «Language theory» (Master of arts in philology) 1-21 80 07 «Applied and computational linguistics» (Master of arts in philology) 1-21 80 06 «Comparative historical, typological and contrastive linguistics» (Master of arts in philology) Post-graduate studies 10.02.01 Belarusian language (Candidate of philological sciences) 10.02.02 Russian language (Candidate of philological sciences) 10.02.19 Theory of language (candidate of philological sciences) 10.02.20 Comparative historical, typological and contrastive linguistics (Candidate of philological sciences) 10.01.08 Theory of literature. Textology (Candidate of philological sciences)

Tourism and Hospitality

Tourism and Hospitality

Faculty
Qualification	Specialist in the field of tourism and hospitality industry
Duration of training	4 years
Training language	English
Basic subjects	History of travelling and tourism Geography of the international tourism Economics of tourism and hospitality Tourism and hospitality management Tourism marketing Legal regulation of tourism activity Belarusian tourism resources Arrangement of the tourist enterprises activity Tour operating Excursion Foreign language Fundamentals of further mathematics Human physiology Theory and history of world culture Tourism and hospitability economy Tourism marketing Accounting in tourism Local lore Innovation management Organization of tourism company activities Foreign economic activities in tourism and hospitality
Basic professional competence of the graduate	Develop innovation technology of promotion of tours and touristic services Organization of market researches of supply and demand Develop the concept of tour and cost of services Develop touristic routes Provide information support for tours Plan cultural events Conduct researches in the field of tourism
Sphere of occupation	Tourist activity, hotels and restaurants, the organization of leisure and entertainment, the work of agro and eco estates

Language Support of Intercultural Communication

Language Support of Intercultural Communication (Foreign Economic Relations)

Faculty
Speciality code	1-23 01-02-05
Field of speciality	Language Support of Intercultural Communication (Foreign Economic Relations)
Qualification	Specialist in Intercultural Communication. Translator/Interpreter (Advisor) (specifying the languages of communication)
Specializations	Communication technologies in business
Duration of training	Full-time – 4.5 years
Basic subjects	Theory of intercultural communications Culture of foreign countries World literature World fine arts Sociolinguistics Language of mass media Regional geography Practice of written and oral speech Theory of translation Fundamentals of translations Written translation Oral translation Abstract translation Modern translation technologies Foreign economic activities State economics of the Republic of Belarus Economics of small business Foreign economic relations Theory and practice of text transcoding World economics Fundamentals of IT Modern Belarusian language Modern Russian language Theory of communication Introduction to theory of communication Linguistic fundamentals of communication Semantics Syntactics Pragmatics Semiotics of culture Cultural science Practical phonetics Practical grammar Communicative grammar Strategies of communicative behavior Cultural context of professional communication Foreign economic relations Foreign economic activities Legal regulations of foreign economic activities History of international relations Sociology of foreign relations International law Theory and practice of PR Technology of communications in PR Communications at enterprises and methods of imageology Designing of web-sites Structure and contains of text advertisement Semiotics of advertisement discourse Theory and history of tourism Local lore of the Republic of Belarus Geography of international tourism Tour operating and tourism organization
Basic professional competence of the graduate	Obtain skills of public speaking in mother tongue and not less than two foreign languages Adequately interpret communicative behavior of other culture representatives Efficiently cooperate within multicultural collective Conduct all types of translations from mother tongue to the foreign language and vice versa. Consult on issues of traditions, etiquette, hierarchic variations of behavior and restrictions within different ethnocultural communities Use brainstorms, case-studies and play technologies Use interactive methods of cooperation
Sphere of occupation	Scientific researches and explorations in the field of social and humanitarian sciences. Advertising and investigation of market conjuncture. Written and oral translation. Touristic activities. State administration. Education
Possibilities for further education	Master degrees 1-21 80 03 “Germanic languages” (Master of philology) 1-21 80 02 “World economics” (Master of economics)

Information and Communication

Information and Communication

Faculty
Speciality code	1-23 01-07
Qualification	Information and communication specialist. Journalist
Specializations	Information and communication in public relations Advertisement and information
Duration of training	Full-time – 4 years
Basic subjects	Modern technologies of communication Fundamentals of journalism History of communication and journalism Software for multimedia technologies Sociology of mass media Marketing in PR Advertisement management Media analysis and media planning Legal regulation of communications Economics and management of communications Fundamentals of intercultural communications Modern press-center Organization and running of PR-campaigns Development and technologies of advertising product production History of social communications Foreign language Marketing communications Modern mass media technologies Language and stylistics of mass media Business communication Multimedia communication technologies
Basic professional competence of the graduate	Predict social communication processes Prepare information about a company to present it Plan PR and marketing events for the company Cooperate with mass media
Sphere of occupation	TV communications. Information support. PR. Advertisement.
Possibilities for further education	Master degrees 1-21 80 15 “World history” (Master of arts in history) 1-21 80 16 “Native history” (Master of arts in history) 1-23 80 07 “Political science” (Master of arts in political sciences)

Journalism

Journalism

Faculty
Speciality code	1-23 01-08
Field of speciality	Printed mass-media Audiovisual journalism
Qualification	Journalist
Specializations	Periodicals TV journalism Radio journalism
Duration of training	Full-time – 4 years
Basic subjects	Fundamentals of journalism History of journalism Professional ethics of journalist Psychology of journalism Technology of TV and radio broadcasting Computer imposition Modern trends of newspaper design Fundamentals of photo journalism Political sciences in journalism Fundamentals of TV/radio journalist creativity Actor classes Stylistics Fundamentals of advertisement and PR Release of test newspaper Release of test TV show Release of test radio podcast History of fiction literature Literature editor work Economics and management of mass media IT Regal basis of journalism Language and style of mass media Contemporary polygraphy Sociology of journalism History of Russian journalism History of Belarusian journalism Sport journalism Art of journalism Foreign journalism Local media Art journalism TV and radio broadcasting equipment Management of audiovisual media Technic of TV and radio speaking TV and radio production Audiovisual mass-media and ideology formation Foreign audiovisual mass media History of audiovisual mass media Sport TV and radio journalism Professional skill of TV and radio journalist (workshops) Theory and realization of advertisement in audiovisual mass media
Basic professional competence of the graduate	Release of TV shows and radio podcasts Support of Web mass media Release of printed mass media Evaluate facts and trends Collect, process and distribute information
Sphere of occupation	Polygraphy. Publishing. Filming and TV shows making. TV and radio broadcasting. Information support. Advertising. Teaching
Possibilities for further education	Master degrees 1-21 80 15 “World history” (Master of arts in history) 1-21 80 15 “Native history” (Master of arts in history) 1-23 80 07 “Political science” (Master of arts in political sience)

Sociology

Sociology

Faculty
Speciality code	1-23 01-05
Qualification	Sociologist. Teacher of sociology, social and political subjects
Duration of training	Full-time – 4 years
Basic subjects	Introduction to sociology Theoretical sociology Methodology and methods of social researches Methodology and methods of market researches History of sociology Social psychology Social and economic statistics Computer data analysis in sociology Sociology of public opinion Sociology of administration Sociology of marriage and family Sociology of politics Sociology of culture Sociology of personality Fundamentals of further mathematics Fundamentals of IT Fundamentals of modern natural sciences Pedagogy Psychology Statistical analysis of sociological information Sociology of education Economic sociology Demography Sociology of science Sociology of innovations
Basic professional competence of the graduate	Conduct sociological researches Adequately evaluate sociological situation in Belarus and world Conduct classes at schools and universities Manage research activities of students
Sphere of occupation	Teaching. Lecturing. Sociological support of various activities
Possibilities for further education	Master degree 1-23 80 04 “Sociology” (Master of arts in sociology)

History (Belarusian and world history)

History (Belarusian and World History)

Faculty
Speciality code	1-21 03-01-01
Qualification	Historian. Teacher of history, social and humanities subjects
Duration of training	Full-time – 4 years
Basic subjects	Belarusian history Historical local lore of Belarus History of Belarusian culture Exploration of the sources of the Belarusian history Historiography of the Belarusian history History of the primitive society History of the ancient world Medieval history History of modern times Russian and Ukrainian history History of Southern and Western Slavs History of Africa, Asia and Latin America Information Technology Foreign language Pedagogics Psychology Methods of teaching history Archeology Historiography of the Belarusian history Field archeology Theoretical fundamentals of archeology Methodology of archeology Universal history of arts Theory of arts Belarusian art Actual problems of modern art History of religions History of Christianity History of Islam History of Buddhism Belarusian confessions History of political doctrines, political parties, public organizations History of state administration in Belarus Theory of international relations Republic of Belarus in the system of international relations Belarus in the history of international relations History of international relations Methodology and methods of political analysis Political parties and systems Theory of political decision-making Constitutional law Innovations of computer didactics Historical information Computer didactical tests Databases in historical researches
Basic professional competence of the graduate	Organize self-education of students Analyze historical and modern problems Consult conducting researches and educational work
Sphere of occupation	Scientific researches. Lecturing and teaching. Library administration. Archive work.

Foodstuff Production and Catering Management

Foodstuff Production and Catering Management

Faculty
Speciality code	1-91 01 01
Qualification	Engineer. Technologist
Specializations	Technology of production and catering management
Duration of training	Full-time – 4,5 years Part-time – 5,5 years
Basic subjects	Physics General chemistry Organic chemistry Analytic chemistry General biochemistry Computer graphics Thermal equipment Processes and equipment of catering Metrology, standardization and quality control Organization of production at trade catering objects Physiology of nutrition Theoretical fundamentals of catering production technology Commodity research and hygiene of catering Food supplements Further mathematics Physical and colloid chemistry Engineering graphics Electronic equipment and computerization fundamentals Technical microbiology Economics, management and marketing in catering Design of the enterprises in catering Organization of production and service at trade catering objects Fundamentals of intellectual property management
Basic professional competence of the graduate	Processing materials into food Design of menus and organization of catering Conduct surveys about quality of catering Research chemical and physical features of materials and prepared food
Sphere of occupation	Production of food. Production of bread and bakery. Baby food production. Exploitation of food production equipment. Catering products sale.

Bioecology

Bioecology

Faculty
Speciality code	1-33 01 01
Qualification	Biologist-Ecologist. Teacher of biology and ecology
Specializations	General ecology Toxicology, bio indication and normalization
Duration of training	Full-time – 4 years
Basic subjects	Pedagogics Psychology Inorganic chemistry Organic chemistry Analytic chemistry Botany Zoology Biochemistry Genetics Microbiology Virology Physiology of plants Physiology of human and animals General ecology Xenobiology Ecological biotechnologies Biotic circulation Hydro ecology Radioecology Ecological monitoring, control and expertise Methods of teaching biology and ecology. Fundamentals of educational work
Basic professional competence of the graduate	Conduct scientific researches Conduct ecological audit and expertise Organize studies and self-education of students
Sphere of occupation	Scientific researches and projects. Technical tests. Collecting and processing of sewer flows. Waste management and recycling. Botanic parks, zoos and reserve management. Plant growing and animal care. Fish growing. Lecturing.

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Biology (biotechnology)

Biology (Biotechnology)

Faculty
Speciality code	1-31 01 01-03
Qualification	Biologist-biotechnologist. Teacher of biology
Duration of training	Full-time – 5 years
Basic subjects	Inorganic chemistry Organic chemistry Analytic chemistry Ecology and rational wildlife management Biochemistry Genetics Genetic engineering Transgene eukaryote species Engineering enzymology Biotechnologies of industrial waste treatment Cell engineering Producer selection Pharmacognosy Immobilized ferments Fundamentals of microbiological synthesis technology Biotechnologies in catering Pedagogics Psychology Further mathematics Cytology and histology Microbiology Fundamentals of immunology Fundamentals of biotechnology Molecular biology Xenobiology Methods of teaching biology and fundamentals of educational work Molecular fundamentals of ontogenesis Biophysics Regulation of cell metabolism Vector systems Extraction and treatment of biotechnology products Cell cultivation Crop production
Basic professional competence of the graduate	Conduct biochemical and molecular biology researches Manage study and research activities Organize classes and self-education Conduct psychological, pedagogical and sociological tests
Sphere of occupation	Scientific researches. Technical tests. High school education. Higher education

Biology (scientific and pedagogical activity)

Biology (Scientific and Pedagogical Activities)

Faculty
Speciality code	1-31 01 01-02
Qualification	Biologist. Teacher of biology and chemistry
Specializations	Botany Zoology Biochemistry Phytodesign
Duration of training	Full-time – 4 years
Basic subjects	Inorganic chemistry Organic chemistry Analytic chemistry Ecology and rational wildlife management Biochemistry Genetics Virology Biometry Physiology of plants Physiology of human and animals Dendrology Flora of the Republic of Belarus Ecology of plants Biochemistry of plants Pedagogics Psychology Further mathematics Cytology and histology Microbiology Fundamentals of immunology Fundamentals of biotechnology Molecular biology Xenobiology Methods of teaching biology and fundamentals of educational work Molecular fundamentals of ontogenesis Biophysics Regulation of cell metabolism Introduction to biotechnology Genetic engineering Vector systems Transgene eukaryote species Engineering enzymology Biotechnologies of industrial waste treatment Extraction and treatment of biotechnology products Cell cultivation Producer selection Crop production Pharmacognosy
Basic professional competence of the graduate	Conduct biochemical and molecular biology researches Manage study and research activities Organize classes and self-education Conduct psychological, pedagogical and sociological tests
Sphere of occupation	Scientific researches. Technical tests. High school education. Higher education

Information Resource Management

Information Resources Management

Faculty	of mathematics and informatics
Specialty	6-05-0414-04 Information Resources Management
Qualification	Manager of Information Systems. Economist
Academic degree	Bachelor
Duration of study	Full-time – 4 years
Language of study	Russian
Main subjects studied	Public Administration; Fundamentals of Business Analysis; IT Project Management; Information Security Management; Business promotion in Networks (e-marketing); 1C “platform:Enterprise”; Software testing; Information Management; Algorithmization and programming; Programming technologies; Web technologies; Industrial programming; Hardware and software of computer systems; Situational analysis and modeling of management decisions; Data Mining
Main competencies that the graduate will have	Carry out business analysis in the field of information resources development and management; Apply methods of system analysis and project management to organize activities for the purpose of creating, using and developing information technologies, systems and resources; Assess and anticipate the economic and social consequences of management decisions in the field of informatization and digitalization of management; Predict and plan the dynamics of creation and development of information technologies, systems and resources; Develop and test software, design information systems and perform reengineering of business processes of the enterprise
Area of future professional occupation	Graduates can work software developer (programmer); business analyst; project manager; manager for the introduction of new information technologies and systems; as an HR manager in an IT-company; tester; software quality engineer; logistician; financial system analyst; manager for economic and managerial issues; the economist; specialist of the computing (information and computing) center; head of ACS (automated control systems) departments; developer and information systems maintenance specialist; specialist in the design and reengineering of information systems; specialist in the field of management, advertising, insurance; system administrator of information systems;
Entrance tests	Interview to determine the level of proficiency in the language of instruction

Software of Information Technology

Information Technology Software

Faculty
Qualification	Software engineer
Duration of training	4 years
Training language	English
Basic subjects	Mathematics Physics Foreign language Basics of algorithms and programming Basics of business and law in information technologies Basics of information security (including module "Basics of Intellectual Property Management”) Databases Computer systems and networks Software dependability Object-oriented programming technologies and design standards Operating systems and system programming Programming languages Further Mathematics Theory of Probability and Mathematical Statistics Discrete Mathematics Information theory Descriptive Geometry and Engineering Graphics Fundamentals of Intellectual Property Management Organization of the production and enterprise management Enterprise economy Basis of algorithms and programming Programming languages Markup languages Computer graphics Organization and operation of computer systems Computer systems and networks Software engineering techniques Internet-programming languages and technologies Development of platform-independent applications Modern technologies of web-based application development Modern technologies of Internet-systems development
Basic professional competence of the graduate	Good command of a modern technology of domain analysis and development of functional and non-functional requirements to create systems and software Programming at the professional level, taking into account the resources and capabilities of a particular computer, the standard requirements, the project constraints Using automated tools for software development Management of the processes of software life cycle Knowledge of the information security issues Knowledge of computer methods of data collection, storage and processing of information in the field of the occupation Knowledge of methods of efficient operation of software Computer systems and networks administration Computer systems and networks configuration for specific tasks of a certain number of users Assessment of software quality
Sphere of occupation	IT companies, which are engaged in the development of software products, enterprises and organizations for which operational support of the software, computer systems and networks, databases and knowledge, systems of artificial intelligence, publishing and banking systems are necessary