Taste of Belarus: The Summer school of the Russian language in Grodno opens doors to culinary traditions
A master class on cooking Belarusian cuisine was held at Yanka Kupala State University of Grodno as part of the Summer School of the Russian Language. This experience has become not only fascinating, but also informative, allowing students to gain a deeper understanding of the cultural traditions of Belarus.
Under the guidance of experienced chefs, the participants mastered the recipes of famous Belarusian dishes such as draniki, kholodnik, baked apples and others. The master class was held in a friendly atmosphere where everyone could show their culinary skills and learn the secrets of the Belarusian gastronomic art.
Such an event contributed not only to the strengthening of language skills, but also to the creation of friendly ties between the participants. After the participants of the Summer School, an international evening was waiting for them, where they could taste the treats they had made and learn a little more about each other.
