Faculty |
|
Speciality code |
1-21 05 02-01 |
Qualification |
Teacher of the Russian language and literature. Specialist in business communication |
Specializations |
Literature science Rhetoric Language science |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Use different methods of teaching language and literature, as well, as Russian as a foreign language Plan, organize and conduct research activities in the field of philology and textology Apply contemporary methods of abstracting end editing of texts Draft papers and reports and present them |
Sphere of occupation |
Publishing activities. Radio and TV broadcasting. Scientific researches. Cultural activities. Information agencies activities. School and higher education |
Possibilities for further education |
Master’s studies 1-21 80 11 «Linguistics» (Master of arts in philology) 1-21 80 10 «Literature sciences» (Master of arts in philology) 1-21 80 05 «Language theory» (Master of arts in philology) 1-21 80 07 «Applied and computational linguistics» (Master of arts in philology) 1-21 80 06 «Comparative historical, typological and contrastive linguistics» (Master of arts in philology) Post-graduate studies 10.02.01 Belarusian language (Candidate of philological sciences) 10.02.02 Russian language (Candidate of philological sciences) 10.02.19 Theory of language (candidate of philological sciences) 10.02.20 Comparative historical, typological and contrastive linguistics (Candidate of philological sciences) 10.01.08 Theory of literature. Textology (Candidate of philological sciences) |
Faculty |
|
Speciality code |
1-21 05 02-03 |
Qualification |
Teacher of the Russian language and literature. Specialist in business communication |
Specializations |
Literature science Rhetoric Language science |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Use different methods of teaching language and literature, as well, as Russian as a foreign language Plan, organize and conduct research activities in the field of philology and textology Apply contemporary methods of abstracting end editing of texts Draft papers and reports and present them |
Sphere of occupation |
Publishing activities. Radio and TV broadcasting. Scientific researches. Cultural activities. Information agencies activities. School and higher education |
Possibilities for further education |
Master’s studies 1-21 80 11 «Linguistics» (Master of arts in philology) 1-21 80 10 «Literature sciences» (Master of arts in philology) 1-21 80 05 «Language theory» (Master of arts in philology) 1-21 80 07 «Applied and computational linguistics» (Master of arts in philology) 1-21 80 06 «Comparative historical, typological and contrastive linguistics» (Master of arts in philology) Post-graduate studies 10.02.01 Belarusian language (Candidate of philological sciences) 10.02.02 Russian language (Candidate of philological sciences) 10.02.19 Theory of language (candidate of philological sciences) 10.02.20 Comparative historical, typological and contrastive linguistics (Candidate of philological sciences) 10.01.08 Theory of literature. Textology (Candidate of philological sciences) |
Faculty |
|
Qualification |
Specialist in the field of tourism and hospitality industry |
Duration of training |
4 years |
Training language |
English |
Basic subjects |
History of travelling and tourism Geography of the international tourism Economics of tourism and hospitality Tourism and hospitality management Tourism marketing Legal regulation of tourism activity Belarusian tourism resources Arrangement of the tourist enterprises activity Tour operating Excursion Foreign language Fundamentals of further mathematics Human physiology Theory and history of world culture Tourism and hospitability economy Tourism marketing Accounting in tourism Local lore Innovation management Organization of tourism company activities Foreign economic activities in tourism and hospitality |
Basic professional competence of the graduate |
Develop innovation technology of promotion of tours and touristic services Organization of market researches of supply and demand Develop the concept of tour and cost of services Develop touristic routes Provide information support for tours Plan cultural events Conduct researches in the field of tourism |
Sphere of occupation |
Tourist activity, hotels and restaurants, the organization of leisure and entertainment, the work of agro and eco estates |
Faculty |
|
Speciality code |
1-23 01-02-05 |
Field of speciality |
Language Support of Intercultural Communication (Foreign Economic Relations) |
Qualification |
Specialist in Intercultural Communication. Translator/Interpreter (Advisor) (specifying the languages of communication) |
Specializations |
Communication technologies in business |
Duration of training |
Full-time – 4.5 years |
Basic subjects |
|
Basic professional competence of the graduate |
Obtain skills of public speaking in mother tongue and not less than two foreign languages Adequately interpret communicative behavior of other culture representatives Efficiently cooperate within multicultural collective Conduct all types of translations from mother tongue to the foreign language and vice versa. Consult on issues of traditions, etiquette, hierarchic variations of behavior and restrictions within different ethnocultural communities Use brainstorms, case-studies and play technologies Use interactive methods of cooperation |
Sphere of occupation |
Scientific researches and explorations in the field of social and humanitarian sciences. Advertising and investigation of market conjuncture. Written and oral translation. Touristic activities. State administration. Education |
Possibilities for further education |
Master degrees 1-21 80 03 “Germanic languages” (Master of philology) 1-21 80 02 “World economics” (Master of economics) |
Faculty |
|
Speciality code |
1-23 01-07 |
Qualification |
Information and communication specialist. Journalist |
Specializations |
Information and communication in public relations Advertisement and information |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Predict social communication processes Prepare information about a company to present it Plan PR and marketing events for the company Cooperate with mass media |
Sphere of occupation |
TV communications. Information support. PR. Advertisement. |
Possibilities for further education |
Master degrees 1-21 80 15 “World history” (Master of arts in history) 1-21 80 16 “Native history” (Master of arts in history) 1-23 80 07 “Political science” (Master of arts in political sciences) |
Faculty |
|
Speciality code |
1-23 01-08 |
Field of speciality |
Printed mass-media Audiovisual journalism |
Qualification |
Journalist |
Specializations |
Periodicals TV journalism Radio journalism |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Release of TV shows and radio podcasts Support of Web mass media Release of printed mass media Evaluate facts and trends Collect, process and distribute information |
Sphere of occupation |
Polygraphy. Publishing. Filming and TV shows making. TV and radio broadcasting. Information support. Advertising. Teaching |
Possibilities for further education |
Master degrees 1-21 80 15 “World history” (Master of arts in history) 1-21 80 15 “Native history” (Master of arts in history) 1-23 80 07 “Political science” (Master of arts in political sience) |
Faculty |
|
Speciality code |
1-23 01-05 |
Qualification |
Sociologist. Teacher of sociology, social and political subjects |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Conduct sociological researches Adequately evaluate sociological situation in Belarus and world Conduct classes at schools and universities Manage research activities of students |
Sphere of occupation |
Teaching. Lecturing. Sociological support of various activities |
Possibilities for further education |
Master degree 1-23 80 04 “Sociology” (Master of arts in sociology) |
Faculty |
|
Speciality code |
1-21 03-01-01 |
Qualification |
Historian. Teacher of history, social and humanities subjects |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Organize self-education of students Analyze historical and modern problems Consult conducting researches and educational work |
Sphere of occupation |
Scientific researches. Lecturing and teaching. Library administration. Archive work. |
Faculty |
|
Speciality code |
1-91 01 01 |
Qualification |
Engineer. Technologist |
Specializations |
Technology of production and catering management |
Duration of training |
Full-time – 4,5 years Part-time – 5,5 years |
Basic subjects |
|
Basic professional competence of the graduate |
Processing materials into food Design of menus and organization of catering Conduct surveys about quality of catering Research chemical and physical features of materials and prepared food |
Sphere of occupation |
Production of food. Production of bread and bakery. Baby food production. Exploitation of food production equipment. Catering products sale. |
Faculty |
|
Speciality code |
1-33 01 01 |
Qualification |
Biologist-Ecologist. Teacher of biology and ecology |
Specializations |
General ecology Toxicology, bio indication and normalization |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Conduct scientific researches Conduct ecological audit and expertise Organize studies and self-education of students |
Sphere of occupation |
Scientific researches and projects. Technical tests. Collecting and processing of sewer flows. Waste management and recycling. Botanic parks, zoos and reserve management. Plant growing and animal care. Fish growing. Lecturing. |
Faculty |
|
Speciality code |
1-31 01 01-03 |
Qualification |
Biologist-biotechnologist. Teacher of biology |
Duration of training |
Full-time – 5 years |
Basic subjects |
|
Basic professional competence of the graduate |
Conduct biochemical and molecular biology researches Manage study and research activities Organize classes and self-education Conduct psychological, pedagogical and sociological tests |
Sphere of occupation |
Scientific researches. Technical tests. High school education. Higher education |
Faculty |
|
Speciality code |
1-31 01 01-02 |
Qualification |
Biologist. Teacher of biology and chemistry |
Specializations |
Botany Zoology Biochemistry Phytodesign |
Duration of training |
Full-time – 4 years |
Basic subjects |
|
Basic professional competence of the graduate |
Conduct biochemical and molecular biology researches Manage study and research activities Organize classes and self-education Conduct psychological, pedagogical and sociological tests |
Sphere of occupation |
Scientific researches. Technical tests. High school education. Higher education |
Information Resources Management
Faculty |
of mathematics and informatics |
Specialty |
6-05-0414-04 Information Resources Management |
Qualification |
Manager of Information Systems. Economist |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Public Administration; Fundamentals of Business Analysis; IT Project Management; Information Security Management; Business promotion in Networks (e-marketing); 1C “platform:Enterprise”; Software testing; Information Management; Algorithmization and programming; Programming technologies; Web technologies; Industrial programming; Hardware and software of computer systems; Situational analysis and modeling of management decisions; Data Mining |
Main competencies that the graduate will have |
|
Area of future professional occupation |
Graduates can work
|
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Faculty |
|
Qualification |
Software engineer |
Duration of training |
4 years |
Training language |
English |
Basic subjects |
Mathematics Physics Foreign language Basics of algorithms and programming Basics of business and law in information technologies Basics of information security (including module "Basics of Intellectual Property Management”) Databases Computer systems and networks Software dependability Object-oriented programming technologies and design standards Operating systems and system programming Programming languages Further Mathematics Theory of Probability and Mathematical Statistics Discrete Mathematics Information theory Descriptive Geometry and Engineering Graphics Fundamentals of Intellectual Property Management Organization of the production and enterprise management Enterprise economy Basis of algorithms and programming Programming languages Markup languages Computer graphics Organization and operation of computer systems Computer systems and networks Software engineering techniques Internet-programming languages and technologies Development of platform-independent applications Modern technologies of web-based application development Modern technologies of Internet-systems development |
Basic professional competence of the graduate |
Good command of a modern technology of domain analysis and development of functional and non-functional requirements to create systems and software Programming at the professional level, taking into account the resources and capabilities of a particular computer, the standard requirements, the project constraints Using automated tools for software development Management of the processes of software life cycle Knowledge of the information security issues Knowledge of computer methods of data collection, storage and processing of information in the field of the occupation Knowledge of methods of efficient operation of software Computer systems and networks administration Computer systems and networks configuration for specific tasks of a certain number of users Assessment of software quality |
Sphere of occupation |
IT companies, which are engaged in the development of software products, enterprises and organizations for which operational support of the software, computer systems and networks, databases and knowledge, systems of artificial intelligence, publishing and banking systems are necessary |