specialties

specialties (201)

History

Faculty

of history, communication and tourism

Specialty

6-05-0222-01 History

Qualification

Historian. Teacher

Academic degree

Bachelor

Ducation of study

Full time – 4 years

Language of study

Russian/English

Profilization

  1. National and general history
  2. Archaeology

Main subjects studied 

The history of the ancient world,

the history of the Middle Ages,

the history of modern times,

the history of recent times,

the history of the Middle Ages, modern and recent countries of Asia, Africa and Latin America,

the history of historical thought,

history of Russia and Ukraine,

history of culture,

history of religion,

history of southern and western Slavs,

methodology of history,

history of Belarus,

archeology,

ethnology,

history of historical science in Belarus,

historical local lore,

source studies,

archival and museum studies,

digital technologies in history,

historical informatics.

Main competencies that the graduate will have

Master the basics of research activities;

Search, analyze and synthesize information;

Identify and analyze the main stages, factors and patterns of the historical development of society in order to form a public position;

Possess the ability to analyze; 

Analyze and evaluate socially significant phenomena, events, processes; 

Take entrepreneurial initiative; 

Implement scientific, technical, social innovations.

Area of future professional occupation

 Educational and cultural institutions, local executive authorities, archives, museums, research institutes.

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

                                                  Food Production and Catering

 

Faculty

of biology and ecology

Specialty

6-05-0721-03 Food Production and Catering

Qualification

Engineer. Technologist

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian

Profilization

Production technology and catering organization

Main subjects studied

General and inorganic chemistry

Organic Chemistry

Analytical chemistry and physico-chemical methods of analysis

Electrical engineering and basics of automation

Fundamentals of thermal engineering

Fundamentals of cold supply of commercial catering facilities

Processes and equipment of public catering facilities

Physiology of nutrition

Consumer properties of raw materials and food products

Theoretical foundations of culinary production technology

Main competencies that the graduate will have

Be able to develop balanced diets for various categories of the population based on knowledge of the main nutrients contained in food products;

Master the basics of catering and various culinary processing techniques in the preparation of dishes of national cuisines of the world;

Be able to participate in development of technical regulations and technological documents for the products and services of the industry.

Area of future professional occupation

Trade and production activities of public catering facilities; research work in the field of technology development and products recipes of own production of   public catering facilities

Entrance tests

Interview to determine the level of proficiency in the language of instruction

                                  Ecology

 

Faculty

of biology and ecology

Specialty

6-05-0521-01 Ecology

Qualification

Ecologist. Teacher

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian/English

Profilization

Toxicology, bioindication and rationing

Main subjects studied

General ecology

Applied ecology

Zoology and ecology of animals

General and ecological microbiology with the basics of virology

General and inorganic chemistry

Analytical and physical chemistry

Environmental chemistry

Environmental monitoring, audit and expertise

Xenobiology

Economics of environmental management

Main competencies that the graduate will have

Apply basic methods of protecting the population from negative factors of anthropogenic, man-made, natural origin, principles of rational nature management and energy conservation, ensure healthy and safe working conditions;

Take into account peculiarities of organic toxicants behavior when they enter the environment, assess the consequences of their impact on the biochemical cycles of living organisms, including human health;

Establish causal relationships in the economic development of natural objects and determine reliable criteria for assessing the ratio between risk and benefit from the use of a chemical substance in solving professional tasks.

Area of future professional occupation

Public administration and regulation of environmental protection activities, public environmental organizations, research institutions, pedagogical and scientific-methodical work in various educational institutions.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

                           Biology

 

Faculty

of biology and ecology

Specialty

6-05-0511-01 Biology

Qualification

Biologist. Teacher

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian/English

Main subjects studied

Inorganic chemistry

Organic Chemistry

Algology and Mycology

Cytology and histology

Genetics

Human and animal physiology

Plant physiology

Biochemistry

Zoology

Human anatomy

Immunology

Virology

Molecular Biology

Botany

Theory of evolution

Main competencies that the graduate will have

Identify the driving forces and patterns of evolutionary biology, apply knowledge of cellular, molecular and genetic mechanisms that ensure the individual development of animal organisms, methods of phylogenetic analysis to solve the problems of evolutionary embryology;

Use methods of statistical analysis of biological data, principles of construction of mathematical models of biological systems, modern software tools for processing large arrays of biological data;

Apply knowledge of fundamental and applied biology of plant and animal cells in solving problems of cell engineering

Area of future professional occupation

Scientific research, scientific production institutions and enterprises of all forms of ownership;

Nature reserves, botanical and zoological gardens, natural history museums, biological stations and centers, medical and design institutions, pedagogical and scientific-methodical work in various educational institutions.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Music Folk Instrumental Art

Faculty

of arts and design

Specialty

6-05-0215-01Music Folk Instrumental Art

Qualification

Artist. Creative Team Art Director. Teacher

Academic degree

Bachelor

Profilization

Instrumental folk music

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Orchestra class; Special Instrument (ind.); Theory and History of musical art; Methods of teaching special disciplines; Professional pedagogy; Conducting (ind.); Instrumental ensemble; Instrumentation and Orchestration (ind.); Folk instrumental music culture

Main competencies that the graduate will have

  1. Teach special disciplines at a high scientific and theoretical level, apply methods and modern methodologies of teaching playing a musical instrument
  2.  Apply knowledge in the field of theory and methodology of pedagogical activity, understand innovative processes in education
  3. Use the stages of the rehearsal process and the methodology of rehearsal work, work with the sources of the repertoire to guide the orchestra, prepare creative performances of ensembles and orchestra
  4. Conduct rehearsal and concert performance activities as a participant and leader of the orchestra

Area of future professional occupation

Education, art, culture, science

Entrance tests

  •  Interview to determine the level of proficiency in the language of instruction
  • Additional interview in the discipline "Creativity"

Music education

Faculty

of arts and design

Specialty

6-05-0113-07 Music education

Qualification

MusicianteacherTeacher

Academic degree

Bachelor

Profilization

 Art (national and world art culture)

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Vocalism (ind.); Conducting (ind.); History of Musical Art; Methods of Musical education; World Art culture; Musical and pedagogical design; Musical instrument (ind.); Pedagogy and Psychology; Theory of Musical Art; Choral studies; Choral class

Main competencies that the graduate will have

1. Perform technically accurately and expressively highly artistic instrumental, vocal, vocal-choral pieces of classical (Russian, foreign), folk and modern music of various genres, styles accessible to the perception of primary and secondary school students in the forms of solo, ensemble and choral performance

2. Design the learning process, adapt the content of educational material, methods and technologies in the field of vocal-choral and musical-instrumental training in accordance with the motives and styles of educational activity, the level of formation of personal, meta-subject and subject competencies of students

3. Implement actual educational programs on art in practice, modernize the pedagogical process in accordance with modern trends in the humanities,  apply variable forms and methods of aesthetic development in a poly-artistic and multicultural environment

4. Design goals, objectives, content, select forms, methods of musical education and types of musical activity in institutions of general secondary and additional education

Area of future professional occupation

Education, art, culture, science (music teachers in secondary schools, schools with a musical bias, gymnasiums, lyceums, colleges

Entrance tests

  • Interview to determine the level of proficiency in the language of instruction
  • • Additional interview in the discipline "Creativity"

Art education

Faculty

of arts and design

Specialty

6-05-0113-06Art education

Qualification

Art teacher. Teacher

Academic degree

Bachelor

Profilization

Computer graphics

Duration of study

Full-time – 4years

Language of study

Russian

Main subjects studied

Academic Drawing; Academic Painting; Composition; Color Studies; Plastic Anatomy; Art History; Design History; Materials Science and Technology; Methods of Teaching Fine Arts; Fundamentals of Graphics; Sculpture; Decorative and Applied Arts; Computer Networks and Web Design; Fundamentals of Computer Graphics; Art Design; Photography and Multimedia

Main competencies that the graduate will have

- Apply the skills of realistic depiction from nature in the process of creating a still life, landscape, portrait, human figure, as well as performing creative works from memory, representation and imagination;

- Design the artistic and creative learning process taking into account the individual psychological characteristics of students of different age groups and the specifics of the educational field "Fine Arts";

- Apply artistic technologies, techniques of work in fine, decorative and applied arts and computer graphics in the process of organizing artistic and creative activities of students;

- Carry out artistic and design analysis and develop an algorithm for solving a creative problem when engineering design objects for subsequent implementation in the material and teaching students project artistic activity.

Area of future professional occupation

Educational institutions, creative activity, creative unions and associations, design, advertising, production.

Entrance tests

  • Interview to determine the level of proficiency in the language of instruction
  • Additional interview in the discipline "Creativity"

Couching Activities

Faculty

of physical education

Specialty

6-05-1012-02 Couching Activities (with indication of the kind of sport)

Qualification

Coach. Teacher

Academic degree

Bachelor

Profilization

Coaching job by the kind of sport (with indication of the kind of sport)

Duration of study

Full–time - 4 years

Language of study

Russian

For specialty 6-05-1012-02 (football) – English, Russian

Main subjects studied

Anatomy, Biomechanics, Biochemistry, Hygiene, Gymnastics and teaching methods, History of physical culture and sports, Athletics and teaching methods, Therapeutic physical culture and massage, Skiing and teaching methods, Organization and economics of physical culture and sports, Fundamentals of athleticism, Pedagogy, Swimming and teaching methods, Improving sports skills, Psychology, Psychology of physical culture and sports, Sports medicine, Combat sports, Sports and outdoor games and teaching methods, Sports management and marketing, Theory and methods of physical culture, Theory of sports, Tourism, Physiology, Physiology sports, Information technologies in physical culture and sports, Fundamentals of sports nutrition, Sports and pedagogical informatics, Sports metrology, Tennis, Badminton, Mind games, Fundamentals of fitness, Fundamentals of intellectual property management, Legal fundamentals of physical culture and sports.

Main competencies that the graduate will have

Master the terms and concepts, knowledge of the history and current state, the rules of sports competitions of the chosen sport; navigate and use knowledge about the methods of developing physical qualities, teaching techniques and tactics to plan training and competitive processes in the chosen sport. Plan, organize, control and adjust the sports training of athletes of various qualifications in their chosen sport.

Area of future professional occupation

Physical education, sports and tourism;

Education;

Science.

Entrance tests

  • Interview to determine the level of proficiency in the language of instruction
  • Check of the physical fitness level

                                  Electronic economy

Faculty

of economics and mangement

Specialty

6-05-0611-04 Electronic economy

Qualification

Programmer. Economist

Profilization

Electronic marketing

Duration of study

Full-time – 4 years

Language of study

Russian/English

Main subjects studied

  • E-business
  • Digital technologies
  • Design of information systems
  • Economics of the Information Society
  • Computer information technology
  • Object-oriented programming

Main competencies that the graduate will have

  • Develop a marketing strategy
  • Explore the information systems market
  • Develop Internet projects and web applications
  • Program chatbots
  • Adapt artificial intelligence systems to economic tasks
  • Implement e-business methods and technologies
  • Apply business process modeling and optimization tools

Area of future professional occupation

  • Business Analyst
  • Data Analyst
  • System Architect
  • SMM specialist
  • Internet marketer
  • Sales Manager of IT solutions and complex technical systems
  • Project Manager (team lead)
  • Information Systems Consultant
  •  System Administration Specialist

Entrance tests

Interview to determine the level of proficiency in the language of instruction

 

                                    Accounting, analysis and audit

Faculty

of economics and mangement

Specialty

6-05-0411-01 Accounting, analysis and audit

Qualification

Economist

Duration of study

Full-time – 4 years

Language of study

Russian

Main competencies that the graduate will have

Specialist training ensures the formation of the following groups of competencies:

• academic competencies, including knowledge and skills in the studied disciplines, learning abilities and skills;

• social and personal competencies, including cultural and value orientations, knowledge of ideological and moral values of society and the state and the ability to follow them;

• professional competencies, including knowledge and skills to formulate problems, solve problems, develop plans and ensure their implementation in the chosen field of professional activity.

Area of future professional occupation

Accounting, auditing and auditing activities in industry, consumer services, agriculture, motor transport, trade, public catering, education

Entrance tests

Interview to determine the level of proficiency in the language of instruction

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