specialties

specialties (218)

Information and Communication

Faculty

of history, communication and tourism

Specialty

6-05-0321-02 Information and Communication

Qualification

Specialist in Information and Communication

Academic degree

Bachelor

Duration of study

Full time – 4years

Language of study

Russian

English

Main subjects studied 

Fundamentals of information and communication activities

History of communication

Fundamentals of Journalism

The language of mass communication

Multimedia communication technologies

Technologies for creating media texts

Theory of public relations

Advertising theory

Marketing and management of communication activities

Information management in the web environment

Modern press service

Business communication

Main competencies that the graduate will have

Сollect, process, analyze and disseminate information in the field of corporate communication, advertising and public relations using modern digital technologies;

Monitor, develop, implement and optimize channels, tools and means of communication in organizations;

Plan, develop and implement strategies, campaigns and events to promote, position and reposition the image of goods, services, ideas, organizations, media;

Apply technologies and tools of retrospective analysis of advertising development, determine the economic and social effectiveness of advertising events, conduct marketing research of the advertising market

Area of future professional occupation

Telecommunications activities

Information service activities

Public relations activities

Advertising activities and market research

Organization of conferences and professional exhibitions

Creative activities and entertainment

Research and development

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

Journalism

Faculty

of history, communication and tourism

Specialty

6-05-0321-01 Journalism

Qualification

Journalist

Academic degree

Bachelor

Duration of study

Full time – 4years

Language of study

Russian

English

Profilization

  1. Web journalism
  2. Audiovisual media

Main subjects studied

Fundamentals of Journalism

The language of mass communication

Verification of information in journalism

Media production technologies

Legal foundations of journalism

Basics of creating Web content

Basics of creating TV content

Design and computer layout

Fundamentals of photojournalism

Computer installation

Content marketing in digital media

Advertising and marketing in the media 

Main competencies that the graduate will have

 Develop and implement the production process of creating and releasing a journalistic text and/or media project using modern digital technologies

Apply methods and techniques of journalistic creativity, genre varieties of journalistic text and features of working on materials of different genres for different types of media;

Apply technologies for creating and releasing print, broadcast and television media, developing, filling and updating the content of online publications

Area of future professional occupation

Printing activity

Publishing activities

Program creation activities. Radio and television broadcasting

Telecommunications activities

Information service activities

Research and development

Entrance tests

  1.  Interview to determine the level of proficiency in the language of instruction
  2. Additional interview in the discipline "Creativity"

Sociology

Faculty

of history, communication and tourism

Specialty

6-05-0314-01 Sociology

Qualification

Sociologist. Teacher

Academic degree

Bachelor

Duration of study

Full time – 4 years

Language of study

Russian/English

Main subjects studied 

Methodology and organization of sociological research;

Theoretical sociology;

History of sociology;

Sociology of marriage and family;

Computer technologies of data analysis in sociology;

Sociology of Culture;

Sociology of public opinion;

Sociology of Management;

Demographics;

Economic sociology.

Main competencies that the graduate will have

Master the basics of research activities;

Search, analyze and synthesize information;

Organize and conduct a sociological study;

Analyze social problems of functioning and development of economic processes;

Organize their professional activities using pedagogical knowledge.

Area of future professional occupation

Research centers, educational and cultural institutions, marketing departments of organizations, information and advertising agencies, territorial social service centers, local executive authorities.

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

History

Faculty

of history, communication and tourism

Specialty

6-05-0222-01 History

Qualification

Historian. Teacher

Academic degree

Bachelor

Ducation of study

Full time – 4 years

Language of study

Russian/English

Profilization

  1. National and general history
  2. Archaeology

Main subjects studied 

The history of the ancient world,

the history of the Middle Ages,

the history of modern times,

the history of recent times,

the history of the Middle Ages, modern and recent countries of Asia, Africa and Latin America,

the history of historical thought,

history of Russia and Ukraine,

history of culture,

history of religion,

history of southern and western Slavs,

methodology of history,

history of Belarus,

archeology,

ethnology,

history of historical science in Belarus,

historical local lore,

source studies,

archival and museum studies,

digital technologies in history,

historical informatics.

Main competencies that the graduate will have

Master the basics of research activities;

Search, analyze and synthesize information;

Identify and analyze the main stages, factors and patterns of the historical development of society in order to form a public position;

Possess the ability to analyze; 

Analyze and evaluate socially significant phenomena, events, processes; 

Take entrepreneurial initiative; 

Implement scientific, technical, social innovations.

Area of future professional occupation

 Educational and cultural institutions, local executive authorities, archives, museums, research institutes.

Entrance tests

  Interview to determine the level of proficiency in the language of instruction

                                                  Food Production and Catering

 

Faculty

of biology and ecology

Specialty

6-05-0721-03 Food Production and Catering

Qualification

Engineer. Technologist

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian

Profilization

Production technology and catering organization

Main subjects studied

General and inorganic chemistry

Organic Chemistry

Analytical chemistry and physico-chemical methods of analysis

Electrical engineering and basics of automation

Fundamentals of thermal engineering

Fundamentals of cold supply of commercial catering facilities

Processes and equipment of public catering facilities

Physiology of nutrition

Consumer properties of raw materials and food products

Theoretical foundations of culinary production technology

Main competencies that the graduate will have

Be able to develop balanced diets for various categories of the population based on knowledge of the main nutrients contained in food products;

Master the basics of catering and various culinary processing techniques in the preparation of dishes of national cuisines of the world;

Be able to participate in development of technical regulations and technological documents for the products and services of the industry.

Area of future professional occupation

Trade and production activities of public catering facilities; research work in the field of technology development and products recipes of own production of   public catering facilities

Entrance tests

Interview to determine the level of proficiency in the language of instruction

                                  Ecology

 

Faculty

of biology and ecology

Specialty

6-05-0521-01 Ecology

Qualification

Ecologist. Teacher

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian/English

Profilization

Toxicology, bioindication and rationing

Main subjects studied

General ecology

Applied ecology

Zoology and ecology of animals

General and ecological microbiology with the basics of virology

General and inorganic chemistry

Analytical and physical chemistry

Environmental chemistry

Environmental monitoring, audit and expertise

Xenobiology

Economics of environmental management

Main competencies that the graduate will have

Apply basic methods of protecting the population from negative factors of anthropogenic, man-made, natural origin, principles of rational nature management and energy conservation, ensure healthy and safe working conditions;

Take into account peculiarities of organic toxicants behavior when they enter the environment, assess the consequences of their impact on the biochemical cycles of living organisms, including human health;

Establish causal relationships in the economic development of natural objects and determine reliable criteria for assessing the ratio between risk and benefit from the use of a chemical substance in solving professional tasks.

Area of future professional occupation

Public administration and regulation of environmental protection activities, public environmental organizations, research institutions, pedagogical and scientific-methodical work in various educational institutions.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

                           Biology

 

Faculty

of biology and ecology

Specialty

6-05-0511-01 Biology

Qualification

Biologist. Teacher

Academic degree

Bachelor

Duration of study

Full-time – 4 years

Language of study

Russian/English

Main subjects studied

Inorganic chemistry

Organic Chemistry

Algology and Mycology

Cytology and histology

Genetics

Human and animal physiology

Plant physiology

Biochemistry

Zoology

Human anatomy

Immunology

Virology

Molecular Biology

Botany

Theory of evolution

Main competencies that the graduate will have

Identify the driving forces and patterns of evolutionary biology, apply knowledge of cellular, molecular and genetic mechanisms that ensure the individual development of animal organisms, methods of phylogenetic analysis to solve the problems of evolutionary embryology;

Use methods of statistical analysis of biological data, principles of construction of mathematical models of biological systems, modern software tools for processing large arrays of biological data;

Apply knowledge of fundamental and applied biology of plant and animal cells in solving problems of cell engineering

Area of future professional occupation

Scientific research, scientific production institutions and enterprises of all forms of ownership;

Nature reserves, botanical and zoological gardens, natural history museums, biological stations and centers, medical and design institutions, pedagogical and scientific-methodical work in various educational institutions.

Entrance tests

Interview to determine the level of proficiency in the language of instruction

Music Folk Instrumental Art

Faculty

of arts and design

Specialty

6-05-0215-01Music Folk Instrumental Art

Qualification

Artist. Creative Team Art Director. Teacher

Academic degree

Bachelor

Profilization

Instrumental folk music

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Orchestra class; Special Instrument (ind.); Theory and History of musical art; Methods of teaching special disciplines; Professional pedagogy; Conducting (ind.); Instrumental ensemble; Instrumentation and Orchestration (ind.); Folk instrumental music culture

Main competencies that the graduate will have

  1. Teach special disciplines at a high scientific and theoretical level, apply methods and modern methodologies of teaching playing a musical instrument
  2.  Apply knowledge in the field of theory and methodology of pedagogical activity, understand innovative processes in education
  3. Use the stages of the rehearsal process and the methodology of rehearsal work, work with the sources of the repertoire to guide the orchestra, prepare creative performances of ensembles and orchestra
  4. Conduct rehearsal and concert performance activities as a participant and leader of the orchestra

Area of future professional occupation

Education, art, culture, science

Entrance tests

  •  Interview to determine the level of proficiency in the language of instruction
  • Additional interview in the discipline "Creativity"

Music education

Faculty

of arts and design

Specialty

6-05-0113-07 Music education

Qualification

MusicianteacherTeacher

Academic degree

Bachelor

Profilization

 Art (national and world art culture)

Duration of study

Full-time – 4 years

Language of study

Russian

Main subjects studied

Vocalism (ind.); Conducting (ind.); History of Musical Art; Methods of Musical education; World Art culture; Musical and pedagogical design; Musical instrument (ind.); Pedagogy and Psychology; Theory of Musical Art; Choral studies; Choral class

Main competencies that the graduate will have

1. Perform technically accurately and expressively highly artistic instrumental, vocal, vocal-choral pieces of classical (Russian, foreign), folk and modern music of various genres, styles accessible to the perception of primary and secondary school students in the forms of solo, ensemble and choral performance

2. Design the learning process, adapt the content of educational material, methods and technologies in the field of vocal-choral and musical-instrumental training in accordance with the motives and styles of educational activity, the level of formation of personal, meta-subject and subject competencies of students

3. Implement actual educational programs on art in practice, modernize the pedagogical process in accordance with modern trends in the humanities,  apply variable forms and methods of aesthetic development in a poly-artistic and multicultural environment

4. Design goals, objectives, content, select forms, methods of musical education and types of musical activity in institutions of general secondary and additional education

Area of future professional occupation

Education, art, culture, science (music teachers in secondary schools, schools with a musical bias, gymnasiums, lyceums, colleges

Entrance tests

  • Interview to determine the level of proficiency in the language of instruction
  • • Additional interview in the discipline "Creativity"

Art education

Faculty

of arts and design

Specialty

6-05-0113-06Art education

Qualification

Art teacher. Teacher

Academic degree

Bachelor

Profilization

Computer graphics

Duration of study

Full-time – 4years

Language of study

Russian

Main subjects studied

Academic Drawing; Academic Painting; Composition; Color Studies; Plastic Anatomy; Art History; Design History; Materials Science and Technology; Methods of Teaching Fine Arts; Fundamentals of Graphics; Sculpture; Decorative and Applied Arts; Computer Networks and Web Design; Fundamentals of Computer Graphics; Art Design; Photography and Multimedia

Main competencies that the graduate will have

- Apply the skills of realistic depiction from nature in the process of creating a still life, landscape, portrait, human figure, as well as performing creative works from memory, representation and imagination;

- Design the artistic and creative learning process taking into account the individual psychological characteristics of students of different age groups and the specifics of the educational field "Fine Arts";

- Apply artistic technologies, techniques of work in fine, decorative and applied arts and computer graphics in the process of organizing artistic and creative activities of students;

- Carry out artistic and design analysis and develop an algorithm for solving a creative problem when engineering design objects for subsequent implementation in the material and teaching students project artistic activity.

Area of future professional occupation

Educational institutions, creative activity, creative unions and associations, design, advertising, production.

Entrance tests

  • Interview to determine the level of proficiency in the language of instruction
  • Additional interview in the discipline "Creativity"

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