Belarussian Philology
Faculty |
Philological Faculty |
Specialty |
6-05-0232-01 Belarussian Philology |
Qualification |
Philologist. Teacher |
Academic degree |
Bachelor |
Profilization |
Philological support of mass media and advertising |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Phonetics Lexicology Morphology Word formation History of Belarusian literature Fundamentals of literary and artistic activity Language and style of mass communication and advertising Editing and proofreading of media and advertising texts |
Main competencies that the graduate will have |
To know and understand the organization of the modern Belarusian language at all its levels and the rules of functioning of the units of the Belarusian language in speech; To know the literary process and navigate in it, to characterize the different stages of the development of Belarusian literature, its main directions, trends and artistic methods; To analyze the sources of information, to identify the most significant facts, to use the categorical and conceptual apparatus of philological sciences in professional activity; Master the basics of research activities, search, analyze and synthesize information. |
Area of future professional occupation |
Publishing activities; Program creation activities. Radio and television broadcasting; Activities of news agencies and other types of information services; Research and development; Secondary education; Higher and post-secondary education; Additional education; Activities of libraries, archives, museums and other cultural activities. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Russian Philology
Faculty |
Philological Faculty |
Specialty |
6-05-0232-02 Russian Philology |
Qualification |
Philologist. Teacher |
Academic degree |
Bachelor |
Profilization |
Literary and editorial activities |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Phonetics Lexicology Morphology Word formation History of Russian Literature Fundamentals of literary and artistic activity Stylistics and culture of speech Speechwriting and public relations |
Main competencies that the graduate will have |
Russian Russian to understand the organization of the system of the modern Russian language at all its levels and the rules of functioning of the units of the Russian language in speech; |
Area of future professional occupation |
Publishing activities; Program creation activities. Radio and television broadcasting; Activities of news agencies and other types of information services; Research and development; Secondary education; Higher and post-secondary education; Additional education; Activities of libraries, archives, museums and other cultural activities. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Tourism and Hospitality
Faculty |
of history, communication and tourism |
Specialty |
6-05-1013-01 Tourism and Hospitality |
Qualification |
Specialist |
Academic degree |
Bachelor |
Duration of study |
Full time – 4 years |
Language of study |
Russian/English |
Main subjects studied |
|
Main competencies that the graduate will have |
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Area of future professional occupation |
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Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Linguistic Support of Intercultural Communication
Faculty |
Истории, коммуникации и туризма |
Specialty |
6-05-0231-03 Linguistic Support of Intercultural Communication (Chinese, English) 6-05-0231-03 Linguistic Support of Intercultural Communication (English, German; English, Italian; English, Spanish) |
Qualification |
Specialist in Intercultural Communication. Translator/Interpreter (Advisor) |
Academic degree |
Bachelor |
Duration of study |
Full time – 4,5 years |
Language of study |
Russian English |
Main subjects studied |
|
Main competencies that the graduate will have |
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Area of future professional occupation |
• Information service activities; • Public relations activities; • Consulting on commercial activities and other management consulting; • Research and development in the field of social sciences and humanities; • Advertising activities and market research; • Translation and interpretation activities; • Tourism activities; • Excursion service; • Other activities related to tourism; • Organization of conferences and professional exhibitions; • Public administration; • International activities; • Education. A specialist may carry out other types of professional activities, provided that the level of his education and acquired competencies meet the requirements for the qualification of an employee. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Information and Communication
Faculty |
of history, communication and tourism |
Specialty |
6-05-0321-02 Information and Communication |
Qualification |
Specialist in Information and Communication |
Academic degree |
Bachelor |
Duration of study |
Full time – 4years |
Language of study |
Russian English |
Main subjects studied |
Fundamentals of information and communication activities History of communication Fundamentals of Journalism The language of mass communication Multimedia communication technologies Technologies for creating media texts Theory of public relations Advertising theory Marketing and management of communication activities Information management in the web environment Modern press service Business communication |
Main competencies that the graduate will have |
Сollect, process, analyze and disseminate information in the field of corporate communication, advertising and public relations using modern digital technologies; Monitor, develop, implement and optimize channels, tools and means of communication in organizations; Plan, develop and implement strategies, campaigns and events to promote, position and reposition the image of goods, services, ideas, organizations, media; Apply technologies and tools of retrospective analysis of advertising development, determine the economic and social effectiveness of advertising events, conduct marketing research of the advertising market |
Area of future professional occupation |
Telecommunications activities Information service activities Public relations activities Advertising activities and market research Organization of conferences and professional exhibitions Creative activities and entertainment Research and development |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Journalism
Faculty |
of history, communication and tourism |
Specialty |
6-05-0321-01 Journalism |
Qualification |
Journalist |
Academic degree |
Bachelor |
Duration of study |
Full time – 4years |
Language of study |
Russian English |
Profilization |
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Main subjects studied |
Fundamentals of Journalism The language of mass communication Verification of information in journalism Media production technologies Legal foundations of journalism Basics of creating Web content Basics of creating TV content Design and computer layout Fundamentals of photojournalism Computer installation Content marketing in digital media Advertising and marketing in the media |
Main competencies that the graduate will have |
Develop and implement the production process of creating and releasing a journalistic text and/or media project using modern digital technologies Apply methods and techniques of journalistic creativity, genre varieties of journalistic text and features of working on materials of different genres for different types of media; Apply technologies for creating and releasing print, broadcast and television media, developing, filling and updating the content of online publications |
Area of future professional occupation |
Printing activity Publishing activities Program creation activities. Radio and television broadcasting Telecommunications activities Information service activities Research and development |
Entrance tests |
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Sociology
Faculty |
of history, communication and tourism |
Specialty |
6-05-0314-01 Sociology |
Qualification |
Sociologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full time – 4 years |
Language of study |
Russian/English |
Main subjects studied |
Methodology and organization of sociological research; Theoretical sociology; History of sociology; Sociology of marriage and family; Computer technologies of data analysis in sociology; Sociology of Culture; Sociology of public opinion; Sociology of Management; Demographics; Economic sociology. |
Main competencies that the graduate will have |
Master the basics of research activities; Search, analyze and synthesize information; Organize and conduct a sociological study; Analyze social problems of functioning and development of economic processes; Organize their professional activities using pedagogical knowledge. |
Area of future professional occupation |
Research centers, educational and cultural institutions, marketing departments of organizations, information and advertising agencies, territorial social service centers, local executive authorities. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
History
Faculty |
of history, communication and tourism |
Specialty |
6-05-0222-01 History |
Qualification |
Historian. Teacher |
Academic degree |
Bachelor |
Ducation of study |
Full time – 4 years |
Language of study |
Russian/English |
Profilization |
|
Main subjects studied |
The history of the ancient world, the history of the Middle Ages, the history of modern times, the history of recent times, the history of the Middle Ages, modern and recent countries of Asia, Africa and Latin America, the history of historical thought, history of Russia and Ukraine, history of culture, history of religion, history of southern and western Slavs, methodology of history, history of Belarus, archeology, ethnology, history of historical science in Belarus, historical local lore, source studies, archival and museum studies, digital technologies in history, historical informatics. |
Main competencies that the graduate will have |
Master the basics of research activities; Search, analyze and synthesize information; Identify and analyze the main stages, factors and patterns of the historical development of society in order to form a public position; Possess the ability to analyze; Analyze and evaluate socially significant phenomena, events, processes; Take entrepreneurial initiative; Implement scientific, technical, social innovations. |
Area of future professional occupation |
Educational and cultural institutions, local executive authorities, archives, museums, research institutes. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Food Production and Catering
Faculty |
of biology and ecology |
Specialty |
6-05-0721-03 Food Production and Catering |
Qualification |
Engineer. Technologist |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Profilization |
Production technology and catering organization |
Main subjects studied |
General and inorganic chemistry Organic Chemistry Analytical chemistry and physico-chemical methods of analysis Electrical engineering and basics of automation Fundamentals of thermal engineering Fundamentals of cold supply of commercial catering facilities Processes and equipment of public catering facilities Physiology of nutrition Consumer properties of raw materials and food products Theoretical foundations of culinary production technology |
Main competencies that the graduate will have |
Be able to develop balanced diets for various categories of the population based on knowledge of the main nutrients contained in food products;
Master the basics of catering and various culinary processing techniques in the preparation of dishes of national cuisines of the world;
Be able to participate in development of technical regulations and technological documents for the products and services of the industry. |
Area of future professional occupation |
Trade and production activities of public catering facilities; research work in the field of technology development and products recipes of own production of public catering facilities |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Ecology
Faculty |
of biology and ecology |
Specialty |
6-05-0521-01 Ecology |
Qualification |
Ecologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years
|
Language of study |
Russian/English |
Profilization |
Toxicology, bioindication and rationing |
Main subjects studied |
General ecology Applied ecology Zoology and ecology of animals General and ecological microbiology with the basics of virology General and inorganic chemistry Analytical and physical chemistry Environmental chemistry Environmental monitoring, audit and expertise Xenobiology Economics of environmental management |
Main competencies that the graduate will have |
Apply basic methods of protecting the population from negative factors of anthropogenic, man-made, natural origin, principles of rational nature management and energy conservation, ensure healthy and safe working conditions;
Take into account peculiarities of organic toxicants behavior when they enter the environment, assess the consequences of their impact on the biochemical cycles of living organisms, including human health;
Establish causal relationships in the economic development of natural objects and determine reliable criteria for assessing the ratio between risk and benefit from the use of a chemical substance in solving professional tasks. |
Area of future professional occupation |
Public administration and regulation of environmental protection activities, public environmental organizations, research institutions, pedagogical and scientific-methodical work in various educational institutions. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Biology
Faculty |
of biology and ecology |
Specialty |
6-05-0511-01 Biology |
Qualification |
Biologist. Teacher |
Academic degree |
Bachelor |
Duration of study |
Full-time – 4 years
|
Language of study |
Russian/English |
Main subjects studied |
Inorganic chemistry Organic Chemistry Algology and Mycology Cytology and histology Genetics Human and animal physiology Plant physiology Biochemistry Zoology Human anatomy Immunology Virology Molecular Biology Botany Theory of evolution |
Main competencies that the graduate will have |
Identify the driving forces and patterns of evolutionary biology, apply knowledge of cellular, molecular and genetic mechanisms that ensure the individual development of animal organisms, methods of phylogenetic analysis to solve the problems of evolutionary embryology;
Use methods of statistical analysis of biological data, principles of construction of mathematical models of biological systems, modern software tools for processing large arrays of biological data;
Apply knowledge of fundamental and applied biology of plant and animal cells in solving problems of cell engineering |
Area of future professional occupation |
Scientific research, scientific production institutions and enterprises of all forms of ownership;
Nature reserves, botanical and zoological gardens, natural history museums, biological stations and centers, medical and design institutions, pedagogical and scientific-methodical work in various educational institutions. |
Entrance tests |
Interview to determine the level of proficiency in the language of instruction |
Music Folk Instrumental Art
Faculty |
of arts and design |
Specialty |
6-05-0215-01Music Folk Instrumental Art |
Qualification |
Artist. Creative Team Art Director. Teacher |
Academic degree |
Bachelor |
Profilization |
Instrumental folk music |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Orchestra class; Special Instrument (ind.); Theory and History of musical art; Methods of teaching special disciplines; Professional pedagogy; Conducting (ind.); Instrumental ensemble; Instrumentation and Orchestration (ind.); Folk instrumental music culture |
Main competencies that the graduate will have |
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Area of future professional occupation |
Education, art, culture, science |
Entrance tests |
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Music education
Faculty |
of arts and design |
Specialty |
6-05-0113-07 Music education |
Qualification |
Musicianteacher. Teacher |
Academic degree |
Bachelor |
Profilization |
Art (national and world art culture) |
Duration of study |
Full-time – 4 years |
Language of study |
Russian |
Main subjects studied |
Vocalism (ind.); Conducting (ind.); History of Musical Art; Methods of Musical education; World Art culture; Musical and pedagogical design; Musical instrument (ind.); Pedagogy and Psychology; Theory of Musical Art; Choral studies; Choral class |
Main competencies that the graduate will have |
1. Perform technically accurately and expressively highly artistic instrumental, vocal, vocal-choral pieces of classical (Russian, foreign), folk and modern music of various genres, styles accessible to the perception of primary and secondary school students in the forms of solo, ensemble and choral performance 2. Design the learning process, adapt the content of educational material, methods and technologies in the field of vocal-choral and musical-instrumental training in accordance with the motives and styles of educational activity, the level of formation of personal, meta-subject and subject competencies of students 3. Implement actual educational programs on art in practice, modernize the pedagogical process in accordance with modern trends in the humanities, apply variable forms and methods of aesthetic development in a poly-artistic and multicultural environment 4. Design goals, objectives, content, select forms, methods of musical education and types of musical activity in institutions of general secondary and additional education |
Area of future professional occupation |
Education, art, culture, science (music teachers in secondary schools, schools with a musical bias, gymnasiums, lyceums, colleges |
Entrance tests |
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Art education
Faculty |
of arts and design |
Specialty |
6-05-0113-06Art education |
Qualification |
Art teacher. Teacher |
Academic degree |
Bachelor |
Profilization |
Computer graphics |
Duration of study |
Full-time – 4years |
Language of study |
Russian |
Main subjects studied |
Academic Drawing; Academic Painting; Composition; Color Studies; Plastic Anatomy; Art History; Design History; Materials Science and Technology; Methods of Teaching Fine Arts; Fundamentals of Graphics; Sculpture; Decorative and Applied Arts; Computer Networks and Web Design; Fundamentals of Computer Graphics; Art Design; Photography and Multimedia |
Main competencies that the graduate will have |
- Apply the skills of realistic depiction from nature in the process of creating a still life, landscape, portrait, human figure, as well as performing creative works from memory, representation and imagination; - Design the artistic and creative learning process taking into account the individual psychological characteristics of students of different age groups and the specifics of the educational field "Fine Arts"; - Apply artistic technologies, techniques of work in fine, decorative and applied arts and computer graphics in the process of organizing artistic and creative activities of students; - Carry out artistic and design analysis and develop an algorithm for solving a creative problem when engineering design objects for subsequent implementation in the material and teaching students project artistic activity.
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Area of future professional occupation |
Educational institutions, creative activity, creative unions and associations, design, advertising, production. |
Entrance tests |
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